Fruit Compote Origin at Alicia Barrenger blog

Fruit Compote Origin. The fertilizer sense is attested in english from 1580s, and the french word in this sense is a 19th century borrowing from english. A dessert of fruit cooked in syrup. A bowl of glass, porcelain, or metal usually with a base and stem from which compotes, fruits, nuts, or sweets. Compote or compôte [1] (french for stewed fruit [2]) is a dessert originating from medieval europe, [citation needed] made of whole or pieces of fruit. Compote or compôte (french for mixture) is a dessert originating from medieval europe, made of whole or pieces of fruit in sugar syrup. Compote is believed to have been invented in france, where it originally referred to a dish of fruit stewed in syrup.

FourFruit Compote Recipe Taste of Home
from www.tasteofhome.com

A dessert of fruit cooked in syrup. The fertilizer sense is attested in english from 1580s, and the french word in this sense is a 19th century borrowing from english. Compote or compôte [1] (french for stewed fruit [2]) is a dessert originating from medieval europe, [citation needed] made of whole or pieces of fruit. Compote is believed to have been invented in france, where it originally referred to a dish of fruit stewed in syrup. Compote or compôte (french for mixture) is a dessert originating from medieval europe, made of whole or pieces of fruit in sugar syrup. A bowl of glass, porcelain, or metal usually with a base and stem from which compotes, fruits, nuts, or sweets.

FourFruit Compote Recipe Taste of Home

Fruit Compote Origin The fertilizer sense is attested in english from 1580s, and the french word in this sense is a 19th century borrowing from english. A bowl of glass, porcelain, or metal usually with a base and stem from which compotes, fruits, nuts, or sweets. A dessert of fruit cooked in syrup. The fertilizer sense is attested in english from 1580s, and the french word in this sense is a 19th century borrowing from english. Compote or compôte [1] (french for stewed fruit [2]) is a dessert originating from medieval europe, [citation needed] made of whole or pieces of fruit. Compote or compôte (french for mixture) is a dessert originating from medieval europe, made of whole or pieces of fruit in sugar syrup. Compote is believed to have been invented in france, where it originally referred to a dish of fruit stewed in syrup.

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