Tonkatsu Korean at Ernestine Verna blog

Tonkatsu Korean. This quick meal doesn't skimp on flavor. Donkatsu (돈까스) is a korean twist on the original japanese dish, tonkatsu (fried pork cutlet). Every bite is crunchy, savory, and so comforting. Donkasu is korean style pork cutlet. We created this korean tonkatsu as an homage to donkatsu. Like the curry rice i posted last time, tonkatsu (called donkkaseu in korea, 돈까쓰 or 돈가스). This is a great month to cook all my crazy delicious asian/korean pork recipes including this cheese tonkatsu recipe. Donkkaseu (돈까스) is a breaded, thin, pork cutlet that is fried and served with rice, topped with a curry style sauce and a cabbage side salad. Our cutlet is smothered in a sticky, sweet, and spicy gochujang sauce and served with a side of kimchi. It’s such a humble but delicious dish. The word donkkaseu in korean is a transliteration of the japanese word tonkatsu (とんかつ) which is japan’s version of the european schnitzel.

Our cutlet is smothered in a sticky, sweet, and spicy gochujang sauce and served with a side of kimchi. This quick meal doesn't skimp on flavor. Every bite is crunchy, savory, and so comforting. This is a great month to cook all my crazy delicious asian/korean pork recipes including this cheese tonkatsu recipe. Like the curry rice i posted last time, tonkatsu (called donkkaseu in korea, 돈까쓰 or 돈가스). The word donkkaseu in korean is a transliteration of the japanese word tonkatsu (とんかつ) which is japan’s version of the european schnitzel. We created this korean tonkatsu as an homage to donkatsu. Donkasu is korean style pork cutlet. It’s such a humble but delicious dish. Donkatsu (돈까스) is a korean twist on the original japanese dish, tonkatsu (fried pork cutlet).

Tonkatsu Korean

Tonkatsu Korean Donkatsu (돈까스) is a korean twist on the original japanese dish, tonkatsu (fried pork cutlet). Donkkaseu (돈까스) is a breaded, thin, pork cutlet that is fried and served with rice, topped with a curry style sauce and a cabbage side salad. Like the curry rice i posted last time, tonkatsu (called donkkaseu in korea, 돈까쓰 or 돈가스). It’s such a humble but delicious dish. Donkatsu (돈까스) is a korean twist on the original japanese dish, tonkatsu (fried pork cutlet). We created this korean tonkatsu as an homage to donkatsu. Donkasu is korean style pork cutlet. Our cutlet is smothered in a sticky, sweet, and spicy gochujang sauce and served with a side of kimchi. This quick meal doesn't skimp on flavor. This is a great month to cook all my crazy delicious asian/korean pork recipes including this cheese tonkatsu recipe. The word donkkaseu in korean is a transliteration of the japanese word tonkatsu (とんかつ) which is japan’s version of the european schnitzel. Every bite is crunchy, savory, and so comforting.