Overnight Eggnog Cake at Kristie Arnold blog

Overnight Eggnog Cake. Stir in 2 1/2 cups flour, the baking powder, baking soda and salt. The whole thing can be prepped the night before and then popped in the oven christmas morning. Beat in 1 cup eggnog, the sour cream, rum extract and eggs until blended. —lisa varner, el paso, texas. Cover and refrigerate at least 8 hours. Eggnog gives this coffee cake incredible flavor and moisture. This overnight eggnog coffee cake is drizzled with a sweet eggnog glaze. Once this coffee cake is made, it's stored in the fridge until you're ready to bake it the next day. Mix it all together the night before, and bake it in the morning. Overnight eggnog coffee cake makes a delicious holiday breakfast. No one wants to cook on a fun (sometimes stressful) holiday morning, right? Sprinkle streusel topping over batter. Prepare this delicious eggnog infused coffee cake the night before, then bake. Overnight eggnog streusel coffee cake. To use up leftover eggnog, cranberries and pecans from the holiday season, i added them to a classic coffee cake recipe.

This overnight eggnog coffee cake is drizzled with a sweet eggnog glaze. The most wonderful thing about making a holiday breakfast is when you are able to make it ahead. Sprinkle streusel topping over batter. The whole thing can be prepped the night before and then popped in the oven christmas morning. —lisa varner, el paso, texas. Eggnog gives this coffee cake incredible flavor and moisture. After about 33 minutes of baking, you have a warm coffee cake flavored with eggnog, cinnamon, and nutmeg. Prepare this delicious eggnog infused coffee cake the night before, then bake. To use up leftover eggnog, cranberries and pecans from the holiday season, i added them to a classic coffee cake recipe. Stir in 2 1/2 cups flour, the baking powder, baking soda and salt.

Eggnog Cake (Easy from scratch recipe) Plated Cravings

Overnight Eggnog Cake Once this coffee cake is made, it's stored in the fridge until you're ready to bake it the next day. The buttery, sugary streusel adds great texture and more holiday spice. Each tender bite of cake has notes of nutmeg, vanilla, and cinnamon. Overnight eggnog coffee cake makes a delicious holiday breakfast. Beat in 1 cup eggnog, the sour cream, rum extract and eggs until blended. The most wonderful thing about making a holiday breakfast is when you are able to make it ahead. Once this coffee cake is made, it's stored in the fridge until you're ready to bake it the next day. —lisa varner, el paso, texas. My family loves eating this delicious coffee cake for breakfast on christmas morning! No one wants to cook on a fun (sometimes stressful) holiday morning, right? Prepare this delicious eggnog infused coffee cake the night before, then bake. Overnight eggnog streusel coffee cake. To use up leftover eggnog, cranberries and pecans from the holiday season, i added them to a classic coffee cake recipe. Mix it all together the night before, and bake it in the morning. Stir in 2 1/2 cups flour, the baking powder, baking soda and salt. After about 33 minutes of baking, you have a warm coffee cake flavored with eggnog, cinnamon, and nutmeg.