Mayonnaise Dipping Sauce For Asparagus at Henry Trethowan blog

Mayonnaise Dipping Sauce For Asparagus. Decant the sauces into 3. 2 teaspoons fresh lemon juice. Trim asparagus and place in a shollow baking dish. This dip is also good as a spread for sandwiches and as a topping for cooked veggies! For the garlic mayonnaise, mix all the ingredients together. Drizzle with olive oil and sprinkle with salt. Serve asparagus with sauce on the side. Mix together the mayo, sour cream, oil, capers, juice, thyme, and pepper. Roast at 350 degrees for 10 minutes, or until desired degree of doneness. Cover and refrigerate until ready to serve. Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved. 3 lb thin to medium asparagus, trimmed.

Fried asparagus mayonnaise sauce appetizer hires stock photography and
from www.alamy.com

3 lb thin to medium asparagus, trimmed. Serve asparagus with sauce on the side. Trim asparagus and place in a shollow baking dish. Decant the sauces into 3. Cover and refrigerate until ready to serve. Mix together the mayo, sour cream, oil, capers, juice, thyme, and pepper. Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved. This dip is also good as a spread for sandwiches and as a topping for cooked veggies! Drizzle with olive oil and sprinkle with salt. Roast at 350 degrees for 10 minutes, or until desired degree of doneness.

Fried asparagus mayonnaise sauce appetizer hires stock photography and

Mayonnaise Dipping Sauce For Asparagus Trim asparagus and place in a shollow baking dish. Serve asparagus with sauce on the side. Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved. Mix together the mayo, sour cream, oil, capers, juice, thyme, and pepper. Trim asparagus and place in a shollow baking dish. Cover and refrigerate until ready to serve. 3 lb thin to medium asparagus, trimmed. Drizzle with olive oil and sprinkle with salt. This dip is also good as a spread for sandwiches and as a topping for cooked veggies! For the garlic mayonnaise, mix all the ingredients together. 2 teaspoons fresh lemon juice. Roast at 350 degrees for 10 minutes, or until desired degree of doneness. Decant the sauces into 3.

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