Roasted Zucchini With Garlic And Parmesan at Henry Trethowan blog

Roasted Zucchini With Garlic And Parmesan. Place a double layer of paper towels or a clean kitchen towel on a baking sheet, and lay the zucchini slices on top. Salt and pepper, to taste. ½ cup freshly grated parmesan. Skip the minced garlic and toss the cooked zucchini with roasted garlic instead. 1/4 cup grated parmesan cheese; To avoid bitterness when roasting zucchini, make sure to choose fresh, firm zucchini, and roast it until it is tender and slightly browned. Slice & prep the zucchini: 2 medium zucchini, sliced into rounds about 1/2 inch; Roasted zucchini with parmesan—which takes all of ten minutes, start. You can find the full printable recipe below in the recipe card. Let's walk through the recipe. This simple roasted zucchini with garlic parmesan recipe is the only zucchini side dish recipe you will need! Toss the warm zucchini with grated parmesan, feta, or goat cheese. Roasted zucchini recipe with parmesan ingredients.

Baked Parmesan Zucchini Done in Only 13 Minutes!
from www.smartschoolhouse.com

Roasted zucchini with parmesan—which takes all of ten minutes, start. Salt and pepper, to taste. You can find the full printable recipe below in the recipe card. ½ cup freshly grated parmesan. 1/4 cup grated parmesan cheese; To avoid bitterness when roasting zucchini, make sure to choose fresh, firm zucchini, and roast it until it is tender and slightly browned. Toss the warm zucchini with grated parmesan, feta, or goat cheese. Roasted zucchini recipe with parmesan ingredients. 2 medium zucchini, sliced into rounds about 1/2 inch; Place a double layer of paper towels or a clean kitchen towel on a baking sheet, and lay the zucchini slices on top.

Baked Parmesan Zucchini Done in Only 13 Minutes!

Roasted Zucchini With Garlic And Parmesan Roasted zucchini recipe with parmesan ingredients. 1/4 cup grated parmesan cheese; Salt and pepper, to taste. Skip the minced garlic and toss the cooked zucchini with roasted garlic instead. You can find the full printable recipe below in the recipe card. Slice & prep the zucchini: Place a double layer of paper towels or a clean kitchen towel on a baking sheet, and lay the zucchini slices on top. 2 medium zucchini, sliced into rounds about 1/2 inch; Toss the warm zucchini with grated parmesan, feta, or goat cheese. Let's walk through the recipe. Roasted zucchini recipe with parmesan ingredients. Roasted zucchini with parmesan—which takes all of ten minutes, start. This simple roasted zucchini with garlic parmesan recipe is the only zucchini side dish recipe you will need! ½ cup freshly grated parmesan. To avoid bitterness when roasting zucchini, make sure to choose fresh, firm zucchini, and roast it until it is tender and slightly browned.

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