Thickener For Nsala Soup at Jordan Old blog

Thickener For Nsala Soup. If you’re thinking of using cocoyam, do remember cocoyam has a slimy consistency and this will affect the consistency of your soup. However, you can cook with any other protein of your. Pounded yam serves as the thickener for nsala soup. Ofe nsala is known as white soup because palm oil is not used for the preparation, unlike other traditional soups. Raw white yam / yam powder / potato puree habanero peppers: Other thickeners can still be used like cocoyam paste, ground oats, mashed irish potatoes but the gold standard thickener is yam. What thickener do i use for my nsala soup? The proper thickener used for ofe nsala is pounded yam but if you can’t source fresh yam, you can use achi, yam flour or cocoyam. Fresh or dry utazi leaves (gongronema latifolium) thickener: The proper thickener used for ofe nsala is pounded yam but if you can’t source fresh yam, you can use achi, yam flour, or cocoyam. This soup’s main ingredients are yam and catfish.

However, you can cook with any other protein of your. If you’re thinking of using cocoyam, do remember cocoyam has a slimy consistency and this will affect the consistency of your soup. Pounded yam serves as the thickener for nsala soup. Raw white yam / yam powder / potato puree habanero peppers: Ofe nsala is known as white soup because palm oil is not used for the preparation, unlike other traditional soups. Fresh or dry utazi leaves (gongronema latifolium) thickener: Other thickeners can still be used like cocoyam paste, ground oats, mashed irish potatoes but the gold standard thickener is yam. The proper thickener used for ofe nsala is pounded yam but if you can’t source fresh yam, you can use achi, yam flour or cocoyam. The proper thickener used for ofe nsala is pounded yam but if you can’t source fresh yam, you can use achi, yam flour, or cocoyam. What thickener do i use for my nsala soup?

Ofe Nsala White Soup Recipe (VIDEO) Sisi Jemimah

Thickener For Nsala Soup Fresh or dry utazi leaves (gongronema latifolium) thickener: The proper thickener used for ofe nsala is pounded yam but if you can’t source fresh yam, you can use achi, yam flour, or cocoyam. Fresh or dry utazi leaves (gongronema latifolium) thickener: Pounded yam serves as the thickener for nsala soup. Ofe nsala is known as white soup because palm oil is not used for the preparation, unlike other traditional soups. Other thickeners can still be used like cocoyam paste, ground oats, mashed irish potatoes but the gold standard thickener is yam. What thickener do i use for my nsala soup? This soup’s main ingredients are yam and catfish. However, you can cook with any other protein of your. The proper thickener used for ofe nsala is pounded yam but if you can’t source fresh yam, you can use achi, yam flour or cocoyam. Raw white yam / yam powder / potato puree habanero peppers: If you’re thinking of using cocoyam, do remember cocoyam has a slimy consistency and this will affect the consistency of your soup.