How Many Clams Do I Need Per Person at Kimberly Potter blog

How Many Clams Do I Need Per Person. • 1 quart unshucked = 1 serving steamed. clams, oysters, and scallops may be used interchangeably in many recipes, so feel free to experiment. a good rule of thumb is to estimate about 1 pound of mussels per person as an appetizer or 2 pounds per. • 8 quarts unshelled = 1 quart shucked. Retain the clam liquor or juice for use in soups and sauces for additional flavor. How much seafood do i need per person? This is entirely up to you! you want roughly an unshelled pound per person, so about 10 littlenecks or so each, for a total of 5 dozen. if you are wondering how many clams to serve, we recommend about 1/2 pound per person (appetizer) or approximately 1 pound per person (main). • 6 to 12 clams = 1 serving.

A Guide to Clam Types and What to Do With Them
from www.seriouseats.com

• 6 to 12 clams = 1 serving. you want roughly an unshelled pound per person, so about 10 littlenecks or so each, for a total of 5 dozen. How much seafood do i need per person? • 8 quarts unshelled = 1 quart shucked. clams, oysters, and scallops may be used interchangeably in many recipes, so feel free to experiment. This is entirely up to you! • 1 quart unshucked = 1 serving steamed. a good rule of thumb is to estimate about 1 pound of mussels per person as an appetizer or 2 pounds per. if you are wondering how many clams to serve, we recommend about 1/2 pound per person (appetizer) or approximately 1 pound per person (main). Retain the clam liquor or juice for use in soups and sauces for additional flavor.

A Guide to Clam Types and What to Do With Them

How Many Clams Do I Need Per Person This is entirely up to you! clams, oysters, and scallops may be used interchangeably in many recipes, so feel free to experiment. This is entirely up to you! • 1 quart unshucked = 1 serving steamed. Retain the clam liquor or juice for use in soups and sauces for additional flavor. • 8 quarts unshelled = 1 quart shucked. a good rule of thumb is to estimate about 1 pound of mussels per person as an appetizer or 2 pounds per. • 6 to 12 clams = 1 serving. How much seafood do i need per person? if you are wondering how many clams to serve, we recommend about 1/2 pound per person (appetizer) or approximately 1 pound per person (main). you want roughly an unshelled pound per person, so about 10 littlenecks or so each, for a total of 5 dozen.

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