How Long To Fry Spam Fritters at Terry Worthington blog

How Long To Fry Spam Fritters. Heat the oil in a. If deep frying, allow a total cooking. Allow them to fry for a couple of minutes, then flip and continue cooking until golden. Coat the spam slices with the batter and then carefully drop them into the hot oil. Cut the spam chopped pork and ham into 8 thick slices. Fry the spam fritters in two batches, and don’t batter. If shallow frying, allow two to three minutes per side. Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe. 1 tin spam, cut into 10 mm (1/2 slices) olive oil for frying. Remove one by one and place on a wire rack with paper towels underneath (don't place. 1 x 340g can spam ® chopped pork and ham.

The English Kitchen Spam Fritters
from theenglishkitchen.blogspot.co.uk

1 tin spam, cut into 10 mm (1/2 slices) olive oil for frying. If shallow frying, allow two to three minutes per side. 1 x 340g can spam ® chopped pork and ham. Heat the oil in a. Remove one by one and place on a wire rack with paper towels underneath (don't place. Allow them to fry for a couple of minutes, then flip and continue cooking until golden. If deep frying, allow a total cooking. Fry the spam fritters in two batches, and don’t batter. Cut the spam chopped pork and ham into 8 thick slices. Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe.

The English Kitchen Spam Fritters

How Long To Fry Spam Fritters Fry the spam fritters in two batches, and don’t batter. 1 tin spam, cut into 10 mm (1/2 slices) olive oil for frying. Fry the spam fritters in two batches, and don’t batter. Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe. If deep frying, allow a total cooking. Heat the oil in a. Coat the spam slices with the batter and then carefully drop them into the hot oil. 1 x 340g can spam ® chopped pork and ham. Allow them to fry for a couple of minutes, then flip and continue cooking until golden. Cut the spam chopped pork and ham into 8 thick slices. Remove one by one and place on a wire rack with paper towels underneath (don't place. If shallow frying, allow two to three minutes per side.

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