How To Make Molasses Popcorn Balls at Francis Schreck blog

How To Make Molasses Popcorn Balls. Bring molasses to a boil in. Make balls with buttered hands when cool. Ok so you have your popcorn popped and picked for kernels and already in a big bowl and a extra bag that you popped to the side so you can add it as needed (according to how the mixture feels when mixing it) Combine fancy molasses, sugar, and butter or margarine in a 2 qt. The reading should be 235 degrees. Let me show you exactly how to make these 1940’s. This old fashioned popcorn balls recipe comes from the woman’s home companion cook book which is from 1944. Directions place popcorn in a large bowl and set aside. Spread the popcorn over the buttered baking sheets evenly. In a large heavy saucepan,. Dribble syrup over popped corn stirring to coat it all. Use a candy thermometer to let you know when it’s ready. These classic molasses popcorn balls are the perfect homemade halloween treat! The easiest way is with a candy thermometer. Combine the sugar, corn syrup, water, and salt in a saucepan and cook it over medium heat.

Make balls with buttered hands when cool. Once it is, remove the saucepan from heat and mix in the butter, vanilla, and optional food coloring. In a large heavy saucepan,. Combine fancy molasses, sugar, and butter or margarine in a 2 qt. Combine the sugar, corn syrup, water, and salt in a saucepan and cook it over medium heat. Ok so you have your popcorn popped and picked for kernels and already in a big bowl and a extra bag that you popped to the side so you can add it as needed (according to how the mixture feels when mixing it) Spread the popcorn over the buttered baking sheets evenly. The easiest way is with a candy thermometer. Let me show you exactly how to make these 1940’s. Dribble syrup over popped corn stirring to coat it all.

Old Fashioned Popcorn Balls with Molasses Melissa K. Norris

How To Make Molasses Popcorn Balls Combine the sugar, corn syrup, water, and salt in a saucepan and cook it over medium heat. Ok so you have your popcorn popped and picked for kernels and already in a big bowl and a extra bag that you popped to the side so you can add it as needed (according to how the mixture feels when mixing it) Combine fancy molasses, sugar, and butter or margarine in a 2 qt. Bring molasses to a boil in. Combine the sugar, corn syrup, water, and salt in a saucepan and cook it over medium heat. Directions place popcorn in a large bowl and set aside. Spread the popcorn over the buttered baking sheets evenly. This old fashioned popcorn balls recipe comes from the woman’s home companion cook book which is from 1944. The reading should be 235 degrees. Let me show you exactly how to make these 1940’s. In a large heavy saucepan,. Dribble syrup over popped corn stirring to coat it all. Once it is, remove the saucepan from heat and mix in the butter, vanilla, and optional food coloring. Make balls with buttered hands when cool. The easiest way is with a candy thermometer. These classic molasses popcorn balls are the perfect homemade halloween treat!