Anjal Fish Fry Recipe at Gabriel Heading blog

Anjal Fish Fry Recipe. Place fish pieces and drizzle some more oil on top. 1 kg king fish/surmai/ seer fish/ anjal slices (or any fish weighed after cleaning) juice of 1/2 lime, to garnish before serving; Learn how to make this popular south indian restaurant dish at home with stepwise photos and a video. 10 mins | serves 4. 15 mins (does not include time taken to clean fish) | marinating time: In a pan heat 7 tsp of oil, saute chopped onions and curry leaves. The masala can be either. Marinate the cleaned fish with 1 tsp masala for 1/2 hour. The mangalorean anjal fish fry is ideally served with hot rice, and can be made using authentic kundapura masala. This spicy fish fry recipe also known as anjal masala fry is made with fish fillets coated with a spicy masala and is fried on tawa or pan. Add lots of curry leaves, roughly torn. Perfect as a side dish with dal and rice. Heat oil in a pan. Cover and shallow fry for a few minutes on each side, till the fish is completely cooked.

15 mins (does not include time taken to clean fish) | marinating time: Marinate the cleaned fish with 1 tsp masala for 1/2 hour. Add lots of curry leaves, roughly torn. Cover and shallow fry for a few minutes on each side, till the fish is completely cooked. In a pan heat 7 tsp of oil, saute chopped onions and curry leaves. Heat oil in a pan. Perfect as a side dish with dal and rice. Place fish pieces and drizzle some more oil on top. The mangalorean anjal fish fry is ideally served with hot rice, and can be made using authentic kundapura masala. 1 kg king fish/surmai/ seer fish/ anjal slices (or any fish weighed after cleaning) juice of 1/2 lime, to garnish before serving;

Angel fish fry recipe in kannada Easy and Tasty ಅಂಜಲ್ ಮೀನು ಫ್ರೈ Sea fish fryAnjal fish fry

Anjal Fish Fry Recipe Heat oil in a pan. Cover and shallow fry for a few minutes on each side, till the fish is completely cooked. The mangalorean anjal fish fry is ideally served with hot rice, and can be made using authentic kundapura masala. Place fish pieces and drizzle some more oil on top. 10 mins | serves 4. Perfect as a side dish with dal and rice. Marinate the cleaned fish with 1 tsp masala for 1/2 hour. This spicy fish fry recipe also known as anjal masala fry is made with fish fillets coated with a spicy masala and is fried on tawa or pan. Learn how to make this popular south indian restaurant dish at home with stepwise photos and a video. Add lots of curry leaves, roughly torn. Heat oil in a pan. In a pan heat 7 tsp of oil, saute chopped onions and curry leaves. 1 kg king fish/surmai/ seer fish/ anjal slices (or any fish weighed after cleaning) juice of 1/2 lime, to garnish before serving; The masala can be either. 15 mins (does not include time taken to clean fish) | marinating time: