Tuna Fish Tea Sandwich at Zara Morrill blog

Tuna Fish Tea Sandwich. These tuna tea sandwiches mix canned fish, mayo, celery, and more, creating flavorful, textured bites perfect for pairing with. ¼ teaspoon fresh lemon zest. This recipe is more than just canned tuna fish and mayo. In bowl, flake tuna with fork. ⅜ teaspoon ground black pepper, divided. 10 slices pumpernickel bread, frozen. Tbsp finely chopped fennel fronds. These dainty tuna tea sandwiches are bright, creamy and excellent for tea time. Tbsp finely chopped fennel, or 1 tsp fennel seed. In separate large bowl and using wooden spoon, beat together cream cheese and mayonnaise; A wonderful addition to tea time, on a hot summer day or for a quick lunch! Ribs celery with leaves, finely chopped. ¼ cup plus 2 tablespoons mayonnaise, divided.

Tuna sandwich recipe big batch. Recipe makes 100 finger sandwiches
from www.pinterest.com

⅜ teaspoon ground black pepper, divided. A wonderful addition to tea time, on a hot summer day or for a quick lunch! In bowl, flake tuna with fork. These tuna tea sandwiches mix canned fish, mayo, celery, and more, creating flavorful, textured bites perfect for pairing with. Ribs celery with leaves, finely chopped. ¼ cup plus 2 tablespoons mayonnaise, divided. ¼ teaspoon fresh lemon zest. Tbsp finely chopped fennel fronds. This recipe is more than just canned tuna fish and mayo. These dainty tuna tea sandwiches are bright, creamy and excellent for tea time.

Tuna sandwich recipe big batch. Recipe makes 100 finger sandwiches

Tuna Fish Tea Sandwich These tuna tea sandwiches mix canned fish, mayo, celery, and more, creating flavorful, textured bites perfect for pairing with. Tbsp finely chopped fennel, or 1 tsp fennel seed. These dainty tuna tea sandwiches are bright, creamy and excellent for tea time. This recipe is more than just canned tuna fish and mayo. 10 slices pumpernickel bread, frozen. Tbsp finely chopped fennel fronds. ¼ teaspoon fresh lemon zest. These tuna tea sandwiches mix canned fish, mayo, celery, and more, creating flavorful, textured bites perfect for pairing with. Ribs celery with leaves, finely chopped. A wonderful addition to tea time, on a hot summer day or for a quick lunch! ⅜ teaspoon ground black pepper, divided. In separate large bowl and using wooden spoon, beat together cream cheese and mayonnaise; ¼ cup plus 2 tablespoons mayonnaise, divided. In bowl, flake tuna with fork.

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