Split Pea Ham And Cabbage Soup at Ellen Madsen blog

Split Pea Ham And Cabbage Soup. 1 cup dried split green peas (you can use yellow if you prefer) 7 cups of water 2 tablespoons vegetable or olive oil 1/2 sweet onion, chopped 2 cloves garlic, chopped 2 stalks celery, chopped 2 carrots, chopped 4 cups low sodium vegetable broth 2 russet potatoes, roughly chopped salt and ground pepper Very easy to make and we love simple throw. It will infuse it with even more ham flavor. Packed with vegetables and protein, the soup is a family favorite and one of our favorite classic homemade soup recipes. This split pea and ham soup is a warm and. This easy split pea soup with ham is a hearty and delicious soup that has been a beloved favorite for generations. We love making a big pot of split pea soup during the colder months. Watch the video tutorial and see how easy it is. Split pea soup is our favorite way to use leftover baked ham from the holidays, but you can make it without a ham bone, adding diced ham or bacon, or keep it vegetarian. This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor. The soup has a rich hearty flavor of cabbage with that creamy addition of split peas. A classic comfort food that is prepared simply with split peas, a few. Cabbage split pea soup recipe. Serve it with crusty bread to sop up all of the flavorful broth.

Split Pea Soup with Ham Striped Spatula
from stripedspatula.com

1 cup dried split green peas (you can use yellow if you prefer) 7 cups of water 2 tablespoons vegetable or olive oil 1/2 sweet onion, chopped 2 cloves garlic, chopped 2 stalks celery, chopped 2 carrots, chopped 4 cups low sodium vegetable broth 2 russet potatoes, roughly chopped salt and ground pepper Watch the video tutorial and see how easy it is. It will infuse it with even more ham flavor. Split pea soup is our favorite way to use leftover baked ham from the holidays, but you can make it without a ham bone, adding diced ham or bacon, or keep it vegetarian. This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor. The soup has a rich hearty flavor of cabbage with that creamy addition of split peas. This easy split pea soup with ham is a hearty and delicious soup that has been a beloved favorite for generations. Packed with vegetables and protein, the soup is a family favorite and one of our favorite classic homemade soup recipes. A classic comfort food that is prepared simply with split peas, a few. This split pea and ham soup is a warm and.

Split Pea Soup with Ham Striped Spatula

Split Pea Ham And Cabbage Soup This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor. The soup has a rich hearty flavor of cabbage with that creamy addition of split peas. It will infuse it with even more ham flavor. 1 cup dried split green peas (you can use yellow if you prefer) 7 cups of water 2 tablespoons vegetable or olive oil 1/2 sweet onion, chopped 2 cloves garlic, chopped 2 stalks celery, chopped 2 carrots, chopped 4 cups low sodium vegetable broth 2 russet potatoes, roughly chopped salt and ground pepper This split pea and ham soup is a warm and. Cabbage split pea soup recipe. A classic comfort food that is prepared simply with split peas, a few. Watch the video tutorial and see how easy it is. This easy split pea soup with ham is a hearty and delicious soup that has been a beloved favorite for generations. We love making a big pot of split pea soup during the colder months. Split pea soup is our favorite way to use leftover baked ham from the holidays, but you can make it without a ham bone, adding diced ham or bacon, or keep it vegetarian. This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor. Packed with vegetables and protein, the soup is a family favorite and one of our favorite classic homemade soup recipes. Very easy to make and we love simple throw. Serve it with crusty bread to sop up all of the flavorful broth.

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