Why Does Swiss Cheese Have Holes Joke at Pam Dameron blog

Why Does Swiss Cheese Have Holes Joke. The holes come from a byproduct of some of the microbes added to milk to. Under the specific conditions that swiss cheese is made, the produce a gas: I've been trying to make a joke about swiss cheese. It comes down to how it’s made—specifically, the bacteria that is used in the production of swiss cheese. Clark argued that the key bacteria that turns it from milk to cheese (propionibacterium shermanii) is responsible. Why does swiss cheese have holes? As the cheese ferments, this bacteria creates carbon dioxide, which turns into bubbles. In the cheese world, these holes are known as “eyes.” So we asked the expert: But the joke has too many holes. If there's the same percentage of air by volume in the swiss cheese (9 parts swiss cheese to 1 part air) and you keep getting more. Swiss cheese is very dangerous (it was actually used as a weapon in world war ii), so they put holes in slices to keep them from exploding. When these bubbles pop, they form holes. According to swiss scientists from the agroscope institute for food sciences and the swiss federal laboratories for materials science and technology, the holes are actually caused by a combination of carbon dioxide and hay particles. I know that was a cheesy joke.

Why Does Swiss Cheese Have Holes? Feast
from vocal.media

Clark argued that the key bacteria that turns it from milk to cheese (propionibacterium shermanii) is responsible. Swiss cheese is very dangerous (it was actually used as a weapon in world war ii), so they put holes in slices to keep them from exploding. So we asked the expert: If there's the same percentage of air by volume in the swiss cheese (9 parts swiss cheese to 1 part air) and you keep getting more. It comes down to how it’s made—specifically, the bacteria that is used in the production of swiss cheese. Under the specific conditions that swiss cheese is made, the produce a gas: As the cheese ferments, this bacteria creates carbon dioxide, which turns into bubbles. When these bubbles pop, they form holes. I know that was a cheesy joke. But the joke has too many holes.

Why Does Swiss Cheese Have Holes? Feast

Why Does Swiss Cheese Have Holes Joke If there's the same percentage of air by volume in the swiss cheese (9 parts swiss cheese to 1 part air) and you keep getting more. The holes come from a byproduct of some of the microbes added to milk to. In the cheese world, these holes are known as “eyes.” If there's the same percentage of air by volume in the swiss cheese (9 parts swiss cheese to 1 part air) and you keep getting more. But the joke has too many holes. Clark argued that the key bacteria that turns it from milk to cheese (propionibacterium shermanii) is responsible. Under the specific conditions that swiss cheese is made, the produce a gas: Why does swiss cheese have holes? When these bubbles pop, they form holes. I've been trying to make a joke about swiss cheese. It comes down to how it’s made—specifically, the bacteria that is used in the production of swiss cheese. I know that was a cheesy joke. So we asked the expert: As the cheese ferments, this bacteria creates carbon dioxide, which turns into bubbles. According to swiss scientists from the agroscope institute for food sciences and the swiss federal laboratories for materials science and technology, the holes are actually caused by a combination of carbon dioxide and hay particles. Swiss cheese is very dangerous (it was actually used as a weapon in world war ii), so they put holes in slices to keep them from exploding.

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