What Is Ketchup Made Of Fish Guts at Jennifer Lacey blog

What Is Ketchup Made Of Fish Guts. Garum was produced by fermenting fish blood, guts and heads with lots of salt, which the romans would apply liberally to pretty much everything they ate. They used fish guts and salt and put them in a sealed container and left it in the hot sun for twenty days. The spruce eats reports that ketchup was originally a fermented fish sauce. It spread across the globe as sailors toted it to different ports of call. In fact, ketchup has a storied past that dates back to imperial china, where it was made with fish entrails, meat byproducts and soybeans. The first recorded recipe for ketchup was actually in china, over a thousand years ago. Some historians argue that fish.

Natural Health and Prevention Fish Sauce Free Cultured Ketchup
from naturallivingsocal.blogspot.com

The spruce eats reports that ketchup was originally a fermented fish sauce. The first recorded recipe for ketchup was actually in china, over a thousand years ago. Garum was produced by fermenting fish blood, guts and heads with lots of salt, which the romans would apply liberally to pretty much everything they ate. Some historians argue that fish. They used fish guts and salt and put them in a sealed container and left it in the hot sun for twenty days. In fact, ketchup has a storied past that dates back to imperial china, where it was made with fish entrails, meat byproducts and soybeans. It spread across the globe as sailors toted it to different ports of call.

Natural Health and Prevention Fish Sauce Free Cultured Ketchup

What Is Ketchup Made Of Fish Guts The spruce eats reports that ketchup was originally a fermented fish sauce. The spruce eats reports that ketchup was originally a fermented fish sauce. Garum was produced by fermenting fish blood, guts and heads with lots of salt, which the romans would apply liberally to pretty much everything they ate. They used fish guts and salt and put them in a sealed container and left it in the hot sun for twenty days. Some historians argue that fish. In fact, ketchup has a storied past that dates back to imperial china, where it was made with fish entrails, meat byproducts and soybeans. The first recorded recipe for ketchup was actually in china, over a thousand years ago. It spread across the globe as sailors toted it to different ports of call.

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