Tenderloin Beef Japan at Charlie Mallory blog

Tenderloin Beef Japan. It is one of several breeds of wagyu, or japanese cattle, which are bred. Seafood and wagyu are this restaurant’s specialities. The three most famous japanese wagyu beef areas are kobe beef from hyogo prefecture, matsusaka beef from mie prefecture, and omi beef from shiga prefecture. Perfect for your autumn feast.

Kuroge Wagyu The Pinnacle of Japanese Beef
from savorjapan.com

Seafood and wagyu are this restaurant’s specialities. Perfect for your autumn feast. The three most famous japanese wagyu beef areas are kobe beef from hyogo prefecture, matsusaka beef from mie prefecture, and omi beef from shiga prefecture. It is one of several breeds of wagyu, or japanese cattle, which are bred.

Kuroge Wagyu The Pinnacle of Japanese Beef

Tenderloin Beef Japan Seafood and wagyu are this restaurant’s specialities. It is one of several breeds of wagyu, or japanese cattle, which are bred. The three most famous japanese wagyu beef areas are kobe beef from hyogo prefecture, matsusaka beef from mie prefecture, and omi beef from shiga prefecture. Perfect for your autumn feast. Seafood and wagyu are this restaurant’s specialities.

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