How Long Does It Take To Make Black Eyed Peas In A Crock Pot at James Brenton blog

How Long Does It Take To Make Black Eyed Peas In A Crock Pot. Add the peas, broth, tomatoes, oregano, cajun seasoning, black pepper, cayenne pepper, and liquid smoke to the slow cooker. Transfer to the insert of a slow cooker. Sort and rinse the peas, discarding any discolored peas. Cook on high for 5 hours or on low for 8 hours, until the peas are soft. Add the freshly ground black pepper and the water. Stir with the dried beans. How long to cook black eyed peas in crock pot. Using tongs, carefully remove the ham hock. In the morning drain the water. Put the peas in a large slow cooker along with the sliced onion and minced garlic. How to make black eye peas in a slow cooker:

Slow Cooked Black Eyed Peas Recipe The Wanderlust Kitchen
from thewanderlustkitchen.com

How long to cook black eyed peas in crock pot. Sort and rinse the peas, discarding any discolored peas. Put the peas in a large slow cooker along with the sliced onion and minced garlic. Transfer to the insert of a slow cooker. Stir with the dried beans. Cook on high for 5 hours or on low for 8 hours, until the peas are soft. How to make black eye peas in a slow cooker: Using tongs, carefully remove the ham hock. In the morning drain the water. Add the peas, broth, tomatoes, oregano, cajun seasoning, black pepper, cayenne pepper, and liquid smoke to the slow cooker.

Slow Cooked Black Eyed Peas Recipe The Wanderlust Kitchen

How Long Does It Take To Make Black Eyed Peas In A Crock Pot Sort and rinse the peas, discarding any discolored peas. Stir with the dried beans. Add the freshly ground black pepper and the water. Add the peas, broth, tomatoes, oregano, cajun seasoning, black pepper, cayenne pepper, and liquid smoke to the slow cooker. Cook on high for 5 hours or on low for 8 hours, until the peas are soft. How long to cook black eyed peas in crock pot. Put the peas in a large slow cooker along with the sliced onion and minced garlic. How to make black eye peas in a slow cooker: In the morning drain the water. Sort and rinse the peas, discarding any discolored peas. Using tongs, carefully remove the ham hock. Transfer to the insert of a slow cooker.

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