Parsley Dressing For Salad at Cornelia Priest blog

Parsley Dressing For Salad. I’ve savored it by the spoonful. You can keep the dressing in the fridge for a week, though the olive oil will solidify when chilled. Its flavor complements any salad, and it can also be used to marinate the protein of your choice. Originally known as “colonel’s lady salad dressing” this organic parsley herb vinaigrette dressing recipe was my favorite growing up. Bright, crisp, and full of character, this creamy vinaigrette salad dressing is a refreshing addition to this summer’s fresh garden bounty! This green goddess dressing is exactly what we need right now. It’s creamy, tangy, and fully loaded with fresh, herbal flavor. Not just garnish, parsley has some pretty potent nutrients—vitamin c, b, k, beta carotene, antioxidants, folic acid—to name a few. So with the excess of parsley growing in containers on my patio, this creamy, zesty salad dressing, dip, fish topping is my latest addiction.

The Iron You Salmon, Avocado and Arugula Salad with LemonParsley Dressing
from www.theironyou.com

This green goddess dressing is exactly what we need right now. You can keep the dressing in the fridge for a week, though the olive oil will solidify when chilled. Its flavor complements any salad, and it can also be used to marinate the protein of your choice. Bright, crisp, and full of character, this creamy vinaigrette salad dressing is a refreshing addition to this summer’s fresh garden bounty! Originally known as “colonel’s lady salad dressing” this organic parsley herb vinaigrette dressing recipe was my favorite growing up. I’ve savored it by the spoonful. Not just garnish, parsley has some pretty potent nutrients—vitamin c, b, k, beta carotene, antioxidants, folic acid—to name a few. It’s creamy, tangy, and fully loaded with fresh, herbal flavor. So with the excess of parsley growing in containers on my patio, this creamy, zesty salad dressing, dip, fish topping is my latest addiction.

The Iron You Salmon, Avocado and Arugula Salad with LemonParsley Dressing

Parsley Dressing For Salad Not just garnish, parsley has some pretty potent nutrients—vitamin c, b, k, beta carotene, antioxidants, folic acid—to name a few. It’s creamy, tangy, and fully loaded with fresh, herbal flavor. You can keep the dressing in the fridge for a week, though the olive oil will solidify when chilled. Its flavor complements any salad, and it can also be used to marinate the protein of your choice. Originally known as “colonel’s lady salad dressing” this organic parsley herb vinaigrette dressing recipe was my favorite growing up. Not just garnish, parsley has some pretty potent nutrients—vitamin c, b, k, beta carotene, antioxidants, folic acid—to name a few. So with the excess of parsley growing in containers on my patio, this creamy, zesty salad dressing, dip, fish topping is my latest addiction. I’ve savored it by the spoonful. This green goddess dressing is exactly what we need right now. Bright, crisp, and full of character, this creamy vinaigrette salad dressing is a refreshing addition to this summer’s fresh garden bounty!

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