Split Pea Soup Emeril at Cornelia Priest blog

Split Pea Soup Emeril. Ham and split pea soup. Add the celery and the carrots and cook, stirring, until just soft, about 3 minutes. Some croutons and a litte hot sauce take this silky split pea soup to a whole new level. 1 medium onion, peeled and diced. There is nothing better on a cold, rainy day than a bowl of this. Serve it with crusty bread to sop up all of the flavorful broth. Season with salt, pepper, crushed red pepper. Add the broth and ham. This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor. 1 1/2 to 2 hours. Bring to a simmer and cook about 1 hour. Add peas and ham hock and cover with stock by a couple inches. Add the garlic, bay leaf, and split peas and cook, stirring, for 1 minute. It will infuse it with even more ham flavor. Split pea soup is a great example of pure comfort food.

emeril split pea soup with ham hock
from recipeler.com

Split pea soup is a great example of pure comfort food. This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor. Bring to a simmer and cook about 1 hour. Add the celery and the carrots and cook, stirring, until just soft, about 3 minutes. Ham and split pea soup. Serve it with crusty bread to sop up all of the flavorful broth. 1 1/2 to 2 hours. 1 medium onion, peeled and diced. There is nothing better on a cold, rainy day than a bowl of this. Season with salt, pepper, crushed red pepper.

emeril split pea soup with ham hock

Split Pea Soup Emeril Add peas and ham hock and cover with stock by a couple inches. Serve it with crusty bread to sop up all of the flavorful broth. 1 1/2 to 2 hours. 1 medium onion, peeled and diced. Some croutons and a litte hot sauce take this silky split pea soup to a whole new level. It will infuse it with even more ham flavor. Bring to a simmer and cook about 1 hour. Add the broth and ham. Split pea soup is a great example of pure comfort food. Add the celery and the carrots and cook, stirring, until just soft, about 3 minutes. There is nothing better on a cold, rainy day than a bowl of this. Season with salt, pepper, crushed red pepper. Add peas and ham hock and cover with stock by a couple inches. Add the garlic, bay leaf, and split peas and cook, stirring, for 1 minute. Ham and split pea soup. This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor.

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