How Do Microwaves Work Science at Summer Franklin blog

How Do Microwaves Work Science. Microwaves have a range of applications, including. Microwave technology involves using electromagnetic waves and radiation to heat food by exciting water, sugar, and fat molecules through vibration. Microwaves bounce around in the chamber and cook food through radiation heating —exciting molecules within an object—by becoming lodged in water, sugars, and fats. Microwave ovens work by using microwave about 12 centimeters in length to force water and fat molecules in food to rotate. Inside microwave ovens, the microwaves are created using a device called a magnetron. Instead of a flame or electric coil generating heat that warms food from the outside, the microwaves penetrate food and create heat.

How Do Microwaves Work? Business Insider
from www.businessinsider.com

Microwaves bounce around in the chamber and cook food through radiation heating —exciting molecules within an object—by becoming lodged in water, sugars, and fats. Microwaves have a range of applications, including. Inside microwave ovens, the microwaves are created using a device called a magnetron. Microwave technology involves using electromagnetic waves and radiation to heat food by exciting water, sugar, and fat molecules through vibration. Instead of a flame or electric coil generating heat that warms food from the outside, the microwaves penetrate food and create heat. Microwave ovens work by using microwave about 12 centimeters in length to force water and fat molecules in food to rotate.

How Do Microwaves Work? Business Insider

How Do Microwaves Work Science Microwaves have a range of applications, including. Inside microwave ovens, the microwaves are created using a device called a magnetron. Microwaves bounce around in the chamber and cook food through radiation heating —exciting molecules within an object—by becoming lodged in water, sugars, and fats. Instead of a flame or electric coil generating heat that warms food from the outside, the microwaves penetrate food and create heat. Microwave technology involves using electromagnetic waves and radiation to heat food by exciting water, sugar, and fat molecules through vibration. Microwave ovens work by using microwave about 12 centimeters in length to force water and fat molecules in food to rotate. Microwaves have a range of applications, including.

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