Green Pea Soup With Ham Hock at Shawna Anglin blog

Green Pea Soup With Ham Hock. Bring to a simmer and cook about 1 hour. 1/2 medium spanish onion, halved. 1 medium onion, finely diced (about 6 ounces; Split pea and ham soup recipe. 3 small celery stalks, very roughly chopped. 2 pounds meaty smoked ham hocks. Serves 6 to 8 servings. Add peas and ham hock and cover with stock by a couple inches. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Earthy and savory in taste, they’re a great source of protein and fiber. Split peas are shelled, dried, and split, making them easy to store, and easy to cook later! This green pea and ham soup is super quick quick to make, ready in under 15. 3 tablespoons (45g) unsalted butter. 170g) 1 large rib celery, finely diced (about 4 ounces; 1/2 medium carrot, peeled, very roughly chopped.

Pressure Cook Pea And Ham Hock Soup at Mason blog
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This green pea and ham soup is super quick quick to make, ready in under 15. Add peas and ham hock and cover with stock by a couple inches. Green pea and ham hock soup can be made in an instant pot which will cook the smoked ham hock and split peas in about 40. 3 small celery stalks, very roughly chopped. 1 medium onion, finely diced (about 6 ounces; Bring to a simmer and cook about 1 hour. Split pea and ham soup recipe. 170g) 1 large rib celery, finely diced (about 4 ounces; Earthy and savory in taste, they’re a great source of protein and fiber. Serves 6 to 8 servings.

Pressure Cook Pea And Ham Hock Soup at Mason blog

Green Pea Soup With Ham Hock This green pea and ham soup is super quick quick to make, ready in under 15. 3 small celery stalks, very roughly chopped. Split peas are shelled, dried, and split, making them easy to store, and easy to cook later! 170g) 1 large rib celery, finely diced (about 4 ounces; 1 medium onion, finely diced (about 6 ounces; Green pea and ham hock soup can be made in an instant pot which will cook the smoked ham hock and split peas in about 40. Bring to a simmer and cook about 1 hour. Serves 6 to 8 servings. Earthy and savory in taste, they’re a great source of protein and fiber. It's the perfect cure for cold, snowy days. 125g) 6 ounces (170g) ham steak, diced, or 1 smoked ham hock (see notes) Add peas and ham hock and cover with stock by a couple inches. 1/2 medium carrot, peeled, very roughly chopped. 1/2 medium spanish onion, halved. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. 2 pounds meaty smoked ham hocks.

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