Chinese Rose Wine at Keren Becker blog

Chinese Rose Wine. Some believe the gāoliáng jiǔ or sorghum liquor smells and tastes like a sweet, floral vodka. Chinese rose wine, also known as chinese cooking wine or mei kuei lu chiew, is a popular ingredient in many traditional chinese recipes. It is sweet and floral with a fragrant rose aroma. Chinese rose wine, also known as mei gui lu jiu or mei kwei lu chew (literally rose dew wine), is a type of sorghum liquor infused with fresh rose petals. Learn how it's made, how to buy and. Chinese rose wine, also known as mei kuei lu chiew or rose essence wine, is a unique alternative to shaoxing wine that can be used in certain recipes. It is made from rice. Made from distilled sorghum infused with rose petals, it has a distinctive flavor that adds a floral touch to your dishes.

Photo of Chinese Rose Wine Chinese Rose Wine www.foodista.… Flickr
from flickr.com

It is made from rice. Learn how it's made, how to buy and. Chinese rose wine, also known as mei kuei lu chiew or rose essence wine, is a unique alternative to shaoxing wine that can be used in certain recipes. It is sweet and floral with a fragrant rose aroma. Some believe the gāoliáng jiǔ or sorghum liquor smells and tastes like a sweet, floral vodka. Chinese rose wine, also known as chinese cooking wine or mei kuei lu chiew, is a popular ingredient in many traditional chinese recipes. Made from distilled sorghum infused with rose petals, it has a distinctive flavor that adds a floral touch to your dishes. Chinese rose wine, also known as mei gui lu jiu or mei kwei lu chew (literally rose dew wine), is a type of sorghum liquor infused with fresh rose petals.

Photo of Chinese Rose Wine Chinese Rose Wine www.foodista.… Flickr

Chinese Rose Wine It is made from rice. It is made from rice. It is sweet and floral with a fragrant rose aroma. Some believe the gāoliáng jiǔ or sorghum liquor smells and tastes like a sweet, floral vodka. Chinese rose wine, also known as chinese cooking wine or mei kuei lu chiew, is a popular ingredient in many traditional chinese recipes. Chinese rose wine, also known as mei kuei lu chiew or rose essence wine, is a unique alternative to shaoxing wine that can be used in certain recipes. Made from distilled sorghum infused with rose petals, it has a distinctive flavor that adds a floral touch to your dishes. Learn how it's made, how to buy and. Chinese rose wine, also known as mei gui lu jiu or mei kwei lu chew (literally rose dew wine), is a type of sorghum liquor infused with fresh rose petals.

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