Cabbage Burgers at Andrew Lennon blog

Cabbage Burgers. These cabbage burgers are extraordinary! Give it a try and prepared to be amazed by it. Learn how to make cabbage burgers, a dish created by russian german immigrants and popular in the midwest. Learn how to make cabbage burgers, a savory mix of ground beef, cabbage, onion, and seasonings wrapped in bread dough. 6 pounds hamburger (i use deer or elk) salt and pepper, to taste. This is the proper way of making a burger! 1 pound ground round or hamburger meat. This recipe includes the dough, filling, and assembly instructions, as well as tips for freezing and variations. We cut back the recipe to make 12 burgers and wanted to share the measurements in case you wanted to make fewer cabbage burgers. Learn how to make cabbage burgers, a nebraska specialty of yeast rolls stuffed with cabbage and beef. 1 dough recipe 1 1/2 lbs ground meat 1 small onion 1 tbsp minced garlic 1 head cabbage 1 tsp salt 1/2 tsp pepper. As written, this recipe makes enough food to feed an army. You will need frozen bread dough, ground beef, cabbage, onion, garlic, and seasonings. 35 mins | prep time:

Cabbage Burgers Recipe
from www.allrecipes.com

Give it a try and prepared to be amazed by it. 6 pounds hamburger (i use deer or elk) salt and pepper, to taste. 35 mins | prep time: As written, this recipe makes enough food to feed an army. 1 pound ground round or hamburger meat. These cabbage burgers are extraordinary! We cut back the recipe to make 12 burgers and wanted to share the measurements in case you wanted to make fewer cabbage burgers. Learn how to make cabbage burgers, a nebraska specialty of yeast rolls stuffed with cabbage and beef. You will need frozen bread dough, ground beef, cabbage, onion, garlic, and seasonings. This is the proper way of making a burger!

Cabbage Burgers Recipe

Cabbage Burgers This is the proper way of making a burger! Learn how to make cabbage burgers, a savory mix of ground beef, cabbage, onion, and seasonings wrapped in bread dough. Learn how to make cabbage burgers, a dish created by russian german immigrants and popular in the midwest. Give it a try and prepared to be amazed by it. 35 mins | prep time: These cabbage burgers are extraordinary! This recipe includes the dough, filling, and assembly instructions, as well as tips for freezing and variations. Learn how to make cabbage burgers, a nebraska specialty of yeast rolls stuffed with cabbage and beef. 1 pound ground round or hamburger meat. 1 dough recipe 1 1/2 lbs ground meat 1 small onion 1 tbsp minced garlic 1 head cabbage 1 tsp salt 1/2 tsp pepper. You will need frozen bread dough, ground beef, cabbage, onion, garlic, and seasonings. 6 pounds hamburger (i use deer or elk) salt and pepper, to taste. This is the proper way of making a burger! We cut back the recipe to make 12 burgers and wanted to share the measurements in case you wanted to make fewer cabbage burgers. As written, this recipe makes enough food to feed an army.

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