Frozen Basil Lemonade at Barbara Keeter blog

Frozen Basil Lemonade. Perfect for keeping cool next time you fire up the grill! You can freeze lemonade, though i would recommend freezing the lemonade concentrate before adding in the additional 4 cups of water. To make the simple syrup, place the sugar and 1 cup water in a small saucepan set over medium heat. You could even set up your own spiked lemonade bar at a backyard barbecue for guests to pick and choose how they prefer their refreshing treat. Try adding a splash of bourbon, vodka, or gin. A simple and easy method that works perfectly every time! this basil lemonade recipe is the perfect canvas for a boozy treat. simple syrup, fresh lemon juice, and a handful basil and mint leaves make for the perfect lemonade. Bring to a simmer and cook until the sugar dissolves, 2 to 3 minutes, then cool. your new favorite summer drink, this basil lemonade features freshly squeezed lemonade muddled with fresh.

Frozen Blackberry Basil Lemonade The Kitchen McCabe
from www.thekitchenmccabe.com

Perfect for keeping cool next time you fire up the grill! You can freeze lemonade, though i would recommend freezing the lemonade concentrate before adding in the additional 4 cups of water. A simple and easy method that works perfectly every time! simple syrup, fresh lemon juice, and a handful basil and mint leaves make for the perfect lemonade. You could even set up your own spiked lemonade bar at a backyard barbecue for guests to pick and choose how they prefer their refreshing treat. your new favorite summer drink, this basil lemonade features freshly squeezed lemonade muddled with fresh. this basil lemonade recipe is the perfect canvas for a boozy treat. To make the simple syrup, place the sugar and 1 cup water in a small saucepan set over medium heat. Bring to a simmer and cook until the sugar dissolves, 2 to 3 minutes, then cool. Try adding a splash of bourbon, vodka, or gin.

Frozen Blackberry Basil Lemonade The Kitchen McCabe

Frozen Basil Lemonade You could even set up your own spiked lemonade bar at a backyard barbecue for guests to pick and choose how they prefer their refreshing treat. Bring to a simmer and cook until the sugar dissolves, 2 to 3 minutes, then cool. Perfect for keeping cool next time you fire up the grill! your new favorite summer drink, this basil lemonade features freshly squeezed lemonade muddled with fresh. You can freeze lemonade, though i would recommend freezing the lemonade concentrate before adding in the additional 4 cups of water. this basil lemonade recipe is the perfect canvas for a boozy treat. You could even set up your own spiked lemonade bar at a backyard barbecue for guests to pick and choose how they prefer their refreshing treat. To make the simple syrup, place the sugar and 1 cup water in a small saucepan set over medium heat. A simple and easy method that works perfectly every time! Try adding a splash of bourbon, vodka, or gin. simple syrup, fresh lemon juice, and a handful basil and mint leaves make for the perfect lemonade.

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