How To Make Khus Khus Pinni at Sophie Hoffman blog

How To Make Khus Khus Pinni. Firstly, in a small bowl take 2 tbsp khus khus, 2 tbsp cashew, 2 tbsp almonds, 1 tsp saunf and 2 pods cardamom. Add dryfruits powder, khus khus coconut powder & gond/dink powder in it mix it nicely and remove the pan from heat. These traditional nutty gond ke laddu are full of flavor, have a great texture and are. Ingredients:275 gms wholewheat flour/ atta160 gms desi ghee150 gms castor sugar75 gms white poppy seeds/ khus khus75. Khus khus is an incredibly versatile ingredient that can elevate your dishes with its unique nutty flavor and texture. Pinni is a traditional sweet from punjab, a state in north india.

Khus Khus Sharbat Recipe Khus Khus Drink
from hebbarskitchen.com

These traditional nutty gond ke laddu are full of flavor, have a great texture and are. Add dryfruits powder, khus khus coconut powder & gond/dink powder in it mix it nicely and remove the pan from heat. Khus khus is an incredibly versatile ingredient that can elevate your dishes with its unique nutty flavor and texture. Firstly, in a small bowl take 2 tbsp khus khus, 2 tbsp cashew, 2 tbsp almonds, 1 tsp saunf and 2 pods cardamom. Pinni is a traditional sweet from punjab, a state in north india. Ingredients:275 gms wholewheat flour/ atta160 gms desi ghee150 gms castor sugar75 gms white poppy seeds/ khus khus75.

Khus Khus Sharbat Recipe Khus Khus Drink

How To Make Khus Khus Pinni Pinni is a traditional sweet from punjab, a state in north india. Add dryfruits powder, khus khus coconut powder & gond/dink powder in it mix it nicely and remove the pan from heat. Khus khus is an incredibly versatile ingredient that can elevate your dishes with its unique nutty flavor and texture. Pinni is a traditional sweet from punjab, a state in north india. These traditional nutty gond ke laddu are full of flavor, have a great texture and are. Firstly, in a small bowl take 2 tbsp khus khus, 2 tbsp cashew, 2 tbsp almonds, 1 tsp saunf and 2 pods cardamom. Ingredients:275 gms wholewheat flour/ atta160 gms desi ghee150 gms castor sugar75 gms white poppy seeds/ khus khus75.

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