Canning Sauerkraut With Caraway Seeds at Harry Cairns blog

Canning Sauerkraut With Caraway Seeds. 2 t smoked sea salt. Juniper berries and caraway seeds: It is helpful to have a jar, airlock and glass weights. 1 apple, peeled and julliened. 50 g (1 3/4 oz) fine ground salt (about 2.5%) 15 g (1/2 oz) caraway seeds (optional) special equipment. 2 green cabbages (about 2 kg/4 lb 6 oz), shredded. Place ingredients in non reactive container and mix well. To make caraway sauerkraut, you'll need cabbage, salt, and caraway seeds. We are simmering the sauerkraut in broth which helps round out the flavors. Classic sauerkraut recipe with caraway seeds goes well with just about anything. Pack tightly in glass jar or crock, cover loosely and place in cool, dark place for a week to a month, depending on temperature. Place the shredded cabbage into a large bowl. To the bowl of cabbage, add the salt, caraway seeds, mustard seeds, and celery seeds.

Homemade sauerkraut Salted cabbage with caraway seeds in an iron jar Stock Photo Alamy
from www.alamy.com

To the bowl of cabbage, add the salt, caraway seeds, mustard seeds, and celery seeds. It is helpful to have a jar, airlock and glass weights. 2 green cabbages (about 2 kg/4 lb 6 oz), shredded. Place the shredded cabbage into a large bowl. Place ingredients in non reactive container and mix well. 1 apple, peeled and julliened. Pack tightly in glass jar or crock, cover loosely and place in cool, dark place for a week to a month, depending on temperature. Juniper berries and caraway seeds: 50 g (1 3/4 oz) fine ground salt (about 2.5%) 15 g (1/2 oz) caraway seeds (optional) special equipment. We are simmering the sauerkraut in broth which helps round out the flavors.

Homemade sauerkraut Salted cabbage with caraway seeds in an iron jar Stock Photo Alamy

Canning Sauerkraut With Caraway Seeds Place ingredients in non reactive container and mix well. 2 t smoked sea salt. Juniper berries and caraway seeds: Place ingredients in non reactive container and mix well. To make caraway sauerkraut, you'll need cabbage, salt, and caraway seeds. It is helpful to have a jar, airlock and glass weights. To the bowl of cabbage, add the salt, caraway seeds, mustard seeds, and celery seeds. 1 apple, peeled and julliened. Classic sauerkraut recipe with caraway seeds goes well with just about anything. 50 g (1 3/4 oz) fine ground salt (about 2.5%) 15 g (1/2 oz) caraway seeds (optional) special equipment. Pack tightly in glass jar or crock, cover loosely and place in cool, dark place for a week to a month, depending on temperature. Place the shredded cabbage into a large bowl. We are simmering the sauerkraut in broth which helps round out the flavors. 2 green cabbages (about 2 kg/4 lb 6 oz), shredded.

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