Souffle Artichoke Spinach at Ruth Flaherty blog

Souffle Artichoke Spinach. Cover and microwave on high for 1.5 minutes to soften the peppers and onions. Combine spinach, artichoke hearts, onion, and red bell pepper in a small bowl. Roll out crescent roll or croissant dough to a 6 inch square. use our panera bread baked egg souffle copycat recipe to make a gourmet hot pocket of eggs, cheese, spinach, and artichoke hearts baked into a buttery crust. In a small saucepan over medium heat, melt butter and sauté onion and garlic until soft. preheat oven to 375 degrees f. preheat oven to 350 degrees f. Line 12 ungreased muffin pan. Poke a few holes in the plastic and microwave on high for 3 minutes. In a medium bowl, combine artichokes, spinach, cheese and spices. Add 2 tablespoons of water and cover bowl with plastic wrap. spinach artichoke soufflé directions:

Spinach & Artichoke Souffles
from myfoodies.com

preheat oven to 350 degrees f. Add 2 tablespoons of water and cover bowl with plastic wrap. spinach artichoke soufflé directions: Roll out crescent roll or croissant dough to a 6 inch square. Cover and microwave on high for 1.5 minutes to soften the peppers and onions. In a medium bowl, combine artichokes, spinach, cheese and spices. use our panera bread baked egg souffle copycat recipe to make a gourmet hot pocket of eggs, cheese, spinach, and artichoke hearts baked into a buttery crust. In a small saucepan over medium heat, melt butter and sauté onion and garlic until soft. Combine spinach, artichoke hearts, onion, and red bell pepper in a small bowl. Line 12 ungreased muffin pan.

Spinach & Artichoke Souffles

Souffle Artichoke Spinach Cover and microwave on high for 1.5 minutes to soften the peppers and onions. In a small saucepan over medium heat, melt butter and sauté onion and garlic until soft. Poke a few holes in the plastic and microwave on high for 3 minutes. Line 12 ungreased muffin pan. preheat oven to 375 degrees f. Combine spinach, artichoke hearts, onion, and red bell pepper in a small bowl. use our panera bread baked egg souffle copycat recipe to make a gourmet hot pocket of eggs, cheese, spinach, and artichoke hearts baked into a buttery crust. preheat oven to 350 degrees f. In a medium bowl, combine artichokes, spinach, cheese and spices. Roll out crescent roll or croissant dough to a 6 inch square. Add 2 tablespoons of water and cover bowl with plastic wrap. spinach artichoke soufflé directions: Cover and microwave on high for 1.5 minutes to soften the peppers and onions.

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