Rum Balls Recipe Taste.com.au at Sarah Scoggins blog

Rum Balls Recipe Taste.com.au. Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Add rum and mix well to combine. Traditional rum balls are made with crushed biscuits, cocoa, coconut, orange zest and a splash of rum. They taste even better after a day or two in the refrigerator, so i recommend making them in advance. Crumble fruit cake into a bowl. Combine rum, honey and water; Add cranberries, chocolate and 1/2 cup coconut. Make it for your christmas desserts table or for delicious edible gifts. This is a favourite christmas sweet recipe that's simple to make, difficult to resist and can be made ahead of time.

Best Classic Rum Balls Recipe No corn syrup
from www.thebossykitchen.com

They taste even better after a day or two in the refrigerator, so i recommend making them in advance. Add rum and mix well to combine. Traditional rum balls are made with crushed biscuits, cocoa, coconut, orange zest and a splash of rum. Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. This is a favourite christmas sweet recipe that's simple to make, difficult to resist and can be made ahead of time. Add cranberries, chocolate and 1/2 cup coconut. Make it for your christmas desserts table or for delicious edible gifts. Crumble fruit cake into a bowl. Combine rum, honey and water;

Best Classic Rum Balls Recipe No corn syrup

Rum Balls Recipe Taste.com.au Traditional rum balls are made with crushed biscuits, cocoa, coconut, orange zest and a splash of rum. They taste even better after a day or two in the refrigerator, so i recommend making them in advance. Add cranberries, chocolate and 1/2 cup coconut. Add rum and mix well to combine. Combine rum, honey and water; Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. This is a favourite christmas sweet recipe that's simple to make, difficult to resist and can be made ahead of time. Crumble fruit cake into a bowl. Traditional rum balls are made with crushed biscuits, cocoa, coconut, orange zest and a splash of rum. Make it for your christmas desserts table or for delicious edible gifts.

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