Chicken Fennel Grapes at Lyle Robin blog

Chicken Fennel Grapes. This easy and elegant chicken thigh dinner recipe features chicken with grapes braised in a white wine sauce with garlic, thyme, and fennel. In a small bowl*, make the marinade by whisking together ¼ cup olive oil, apple cider vinegar, mustard, thyme, garlic, ¾ teaspoon salt, and ¼ teaspoon pepper. Here you get all the flavor—while saving your wine for drinking. Roasted chicken thighs with fennel + grapes yields 4 servings. Think of the grapes in this braised chicken recipe like a rustic way to braise chicken in wine. 2 garlic cloves, finely chopped. 1 tablespoon za’atar (optional) kosher. Add the fennel seeds and grapes, then the sherry vinegar and wine and allow to boil for a few minutes, stirring and scraping all the nice sticky golden. Fennel and grapes are a classic pairing, lending any dish where they appear together a vaguely tuscan air.

Chicken with Fennel and Grapes
from allthegoodblognamesaretaken.com

Fennel and grapes are a classic pairing, lending any dish where they appear together a vaguely tuscan air. 2 garlic cloves, finely chopped. Here you get all the flavor—while saving your wine for drinking. Add the fennel seeds and grapes, then the sherry vinegar and wine and allow to boil for a few minutes, stirring and scraping all the nice sticky golden. In a small bowl*, make the marinade by whisking together ¼ cup olive oil, apple cider vinegar, mustard, thyme, garlic, ¾ teaspoon salt, and ¼ teaspoon pepper. 1 tablespoon za’atar (optional) kosher. This easy and elegant chicken thigh dinner recipe features chicken with grapes braised in a white wine sauce with garlic, thyme, and fennel. Think of the grapes in this braised chicken recipe like a rustic way to braise chicken in wine. Roasted chicken thighs with fennel + grapes yields 4 servings.

Chicken with Fennel and Grapes

Chicken Fennel Grapes Add the fennel seeds and grapes, then the sherry vinegar and wine and allow to boil for a few minutes, stirring and scraping all the nice sticky golden. This easy and elegant chicken thigh dinner recipe features chicken with grapes braised in a white wine sauce with garlic, thyme, and fennel. 1 tablespoon za’atar (optional) kosher. In a small bowl*, make the marinade by whisking together ¼ cup olive oil, apple cider vinegar, mustard, thyme, garlic, ¾ teaspoon salt, and ¼ teaspoon pepper. Fennel and grapes are a classic pairing, lending any dish where they appear together a vaguely tuscan air. Think of the grapes in this braised chicken recipe like a rustic way to braise chicken in wine. Add the fennel seeds and grapes, then the sherry vinegar and wine and allow to boil for a few minutes, stirring and scraping all the nice sticky golden. Here you get all the flavor—while saving your wine for drinking. Roasted chicken thighs with fennel + grapes yields 4 servings. 2 garlic cloves, finely chopped.

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