Lamb Shoulder Slow Cooker Pomegranate at John Wardle blog

Lamb Shoulder Slow Cooker Pomegranate. Lamb's shoulder is a wonderful cut that is best after long, slow cooking. Cover the pot with a lid or tightly with foil, and place it in the preheated. 2kg (4lb 8oz) shoulder of lamb, bone in. 9 cloves garlic, roughly chopped. This adds depth of flavour to the final dish. The lamb releases fat and effectively confits itself, the meat is incredibly soft and delicious! Place the lamb in the slow cooker, strip the rosemary needles off the stalks and sprinkle them over the top. We love to let it cook gently overnight at a low temperature in a mixture of pomegranate molasses and spices. Cut the onions into thin wedges and place in a roasting tray with the garlic cloves and olives. Separate the cloves from the garlic bulb and add them along. Nestle the lamb into the tray and sprinkle over the cumin and cinnamon.

Slow Cooked Shoulder of Lamb with Mint Pomegranate Yogurt Best Dinner
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Nestle the lamb into the tray and sprinkle over the cumin and cinnamon. This adds depth of flavour to the final dish. The lamb releases fat and effectively confits itself, the meat is incredibly soft and delicious! Separate the cloves from the garlic bulb and add them along. Cut the onions into thin wedges and place in a roasting tray with the garlic cloves and olives. Cover the pot with a lid or tightly with foil, and place it in the preheated. 9 cloves garlic, roughly chopped. 2kg (4lb 8oz) shoulder of lamb, bone in. Place the lamb in the slow cooker, strip the rosemary needles off the stalks and sprinkle them over the top. We love to let it cook gently overnight at a low temperature in a mixture of pomegranate molasses and spices.

Slow Cooked Shoulder of Lamb with Mint Pomegranate Yogurt Best Dinner

Lamb Shoulder Slow Cooker Pomegranate Nestle the lamb into the tray and sprinkle over the cumin and cinnamon. Cover the pot with a lid or tightly with foil, and place it in the preheated. 2kg (4lb 8oz) shoulder of lamb, bone in. This adds depth of flavour to the final dish. Place the lamb in the slow cooker, strip the rosemary needles off the stalks and sprinkle them over the top. The lamb releases fat and effectively confits itself, the meat is incredibly soft and delicious! Cut the onions into thin wedges and place in a roasting tray with the garlic cloves and olives. 9 cloves garlic, roughly chopped. Nestle the lamb into the tray and sprinkle over the cumin and cinnamon. We love to let it cook gently overnight at a low temperature in a mixture of pomegranate molasses and spices. Lamb's shoulder is a wonderful cut that is best after long, slow cooking. Separate the cloves from the garlic bulb and add them along.

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