Turkey Safe Cook Temp at Jacob Charley blog

Turkey Safe Cook Temp. A whole turkey is safe when cooked to a minimum internal temperature of 165 °f, as measured with a food thermometer. According to the department of agriculture, a turkey must reach 165 degrees f to be safe, but you can take it out of the oven as low as 160 degrees f because the temperature will rise at it. This temperature ensures that the turkey is cooked thoroughly. The safe internal temperature for cooking turkey is 165°f (74°c). A general rule of thumb is to roast an unstuffed turkey for about 13 minutes per pound. The safest and most surefire way to know that your turkey is done is by taking its internal temperature.

Cooking Stuffing and Food Safety
from foodsafetytrainingcourses.com

A whole turkey is safe when cooked to a minimum internal temperature of 165 °f, as measured with a food thermometer. The safe internal temperature for cooking turkey is 165°f (74°c). The safest and most surefire way to know that your turkey is done is by taking its internal temperature. According to the department of agriculture, a turkey must reach 165 degrees f to be safe, but you can take it out of the oven as low as 160 degrees f because the temperature will rise at it. A general rule of thumb is to roast an unstuffed turkey for about 13 minutes per pound. This temperature ensures that the turkey is cooked thoroughly.

Cooking Stuffing and Food Safety

Turkey Safe Cook Temp The safe internal temperature for cooking turkey is 165°f (74°c). This temperature ensures that the turkey is cooked thoroughly. A whole turkey is safe when cooked to a minimum internal temperature of 165 °f, as measured with a food thermometer. The safest and most surefire way to know that your turkey is done is by taking its internal temperature. A general rule of thumb is to roast an unstuffed turkey for about 13 minutes per pound. According to the department of agriculture, a turkey must reach 165 degrees f to be safe, but you can take it out of the oven as low as 160 degrees f because the temperature will rise at it. The safe internal temperature for cooking turkey is 165°f (74°c).

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