Pan Roasted Brussel Sprouts Atk at Ted Engebretson blog

Pan Roasted Brussel Sprouts Atk. Season with salt and pepper to taste. Simple enough for midweek, impressive enough for holiday feasting, roasted is without a doubt the best way to eat brussels sprouts! Trim and halve your brussels sprouts. 10 minutes prep, 10 minutes cooking. Off heat, add lemon juice mixture to skillet and stir to evenly coat sprouts. 1 pound small (1 to 1 1/2 inches in diameter) brussels sprouts, trimmed and halved. Arrange sprouts in a single layer, cut sides down, in a nonstick skillet. Drizzle lots of olive oil (5 tablespoons per pound of sprouts) evenly over sprouts. Transfer sprouts to large plate, sprinkle with pecorino, and serve. 2 tablespoons chopped fresh mint. While sprouts cook, combine lemon juice and ¼ teaspoon salt in small bowl. I have been traveling a lot lately, and eating out more than i normally would. 1 fresno chile, stemmed, seeded, and minced.

Pan Roasted Brussels Sprouts with a Kick Garlic Girl
from garlicgirl.com

Trim and halve your brussels sprouts. Season with salt and pepper to taste. Arrange sprouts in a single layer, cut sides down, in a nonstick skillet. I have been traveling a lot lately, and eating out more than i normally would. 10 minutes prep, 10 minutes cooking. Off heat, add lemon juice mixture to skillet and stir to evenly coat sprouts. Transfer sprouts to large plate, sprinkle with pecorino, and serve. While sprouts cook, combine lemon juice and ¼ teaspoon salt in small bowl. Drizzle lots of olive oil (5 tablespoons per pound of sprouts) evenly over sprouts. Simple enough for midweek, impressive enough for holiday feasting, roasted is without a doubt the best way to eat brussels sprouts!

Pan Roasted Brussels Sprouts with a Kick Garlic Girl

Pan Roasted Brussel Sprouts Atk I have been traveling a lot lately, and eating out more than i normally would. Drizzle lots of olive oil (5 tablespoons per pound of sprouts) evenly over sprouts. Transfer sprouts to large plate, sprinkle with pecorino, and serve. 2 tablespoons chopped fresh mint. Season with salt and pepper to taste. 10 minutes prep, 10 minutes cooking. 1 pound small (1 to 1 1/2 inches in diameter) brussels sprouts, trimmed and halved. While sprouts cook, combine lemon juice and ¼ teaspoon salt in small bowl. Off heat, add lemon juice mixture to skillet and stir to evenly coat sprouts. 1 fresno chile, stemmed, seeded, and minced. Simple enough for midweek, impressive enough for holiday feasting, roasted is without a doubt the best way to eat brussels sprouts! Arrange sprouts in a single layer, cut sides down, in a nonstick skillet. I have been traveling a lot lately, and eating out more than i normally would. Trim and halve your brussels sprouts.

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