Sauerkraut And Mashed Potatoes at Virginia Barry blog

Sauerkraut And Mashed Potatoes. Then just fold in the mashed potatoes. Serve with roast pork or any smoked meats. Drain the potatoes and return them to the pot. Peel and dice potatoes, then boil them in salted water until tender. Meanwhile, in a small skillet coated with cooking spray, cook onion over medium heat until tender. Cut the peppers and onions into fine cubes and fry a little in oil in a pan. Mix potatoes and sauerkraut with milk. When all the water has cooked off and the sauerkraut is tender, blend the sauerkraut well with the mashed potatoes. Pour bacon and fat over or mix them in, which ever is prefered. Cover and let stand for 5 minutes. In a large saucepan, combine the water, milk, butter and salt; Add butter, garlic and nutritional yeast, and mix well. Fold in the sauerkraut, chives, pepper, and season with flaky. The basic recipe makes 4 portions as a side dish. Use a ricer or potato masher to mash the potatoes to the consistency you like.

Kielbasa and sauerkraut with mashed potatoes. YouTube
from www.youtube.com

Blend in the drained sauerkraut and water. Cut the peppers and onions into fine cubes and fry a little in oil in a pan. Meanwhile, in a small skillet coated with cooking spray, cook onion over medium heat until tender. Bring the sauerkraut to the boil with a little water and simmer for a while. Serve with roast pork or any smoked meats. Fold in the sauerkraut, chives, pepper, and season with flaky. The basic recipe makes 4 portions as a side dish. When all the water has cooked off and the sauerkraut is tender, blend the sauerkraut well with the mashed potatoes. Cover and let stand for 5 minutes. In a large saucepan, combine the water, milk, butter and salt;

Kielbasa and sauerkraut with mashed potatoes. YouTube

Sauerkraut And Mashed Potatoes Add butter, garlic and nutritional yeast, and mix well. Cover and simmer 35 minutes, stirring occasionally so the sauerkraut does not burn. Cover and let stand for 5 minutes. Serve with roast pork or any smoked meats. In a large saucepan, combine the water, milk, butter and salt; Sprinkle with onion and bacon. Peel and dice potatoes, then boil them in salted water until tender. Cut the peppers and onions into fine cubes and fry a little in oil in a pan. Blend in the drained sauerkraut and water. Pour bacon and fat over or mix them in, which ever is prefered. Use a ricer or potato masher to mash the potatoes to the consistency you like. Drain the potatoes and return them to the pot. The basic recipe makes 4 portions as a side dish. Add the sauerkraut and mix everything well, season with salt. Then just fold in the mashed potatoes. Add small amounts of water if necessary.

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