Sourdough French Bread Pizza at Virginia Barry blog

Sourdough French Bread Pizza. Place both halves of the french bread on the baking sheet, and spread with softened garlic butter (or brush melted garlic butter). Mix the butter with the grated or minced garlic and spread over the cut sides of the split loaf and sprinkle with parmesan cheese. Then, “stretch and fold” the dough (see video for guidance) 4 times at 30 minute intervals. If fresh, don't preheat, just split. I prefer a wooden peel, but they are large and heavy; There's no need to wait for pizza dough to rise when you make this french bread pizza with your favorite toppings in less than 30. This pressed, natural board is nonstick and mimics wood. Remove the dough from the container using lightly oiled hands and begin to stretch it into the pizza pan. This dough is very forgiving and sealing holes like this works out fine.

Homemade French Bread Pizza • Now Cook This!
from nowcookthis.com

Then, “stretch and fold” the dough (see video for guidance) 4 times at 30 minute intervals. I prefer a wooden peel, but they are large and heavy; This dough is very forgiving and sealing holes like this works out fine. There's no need to wait for pizza dough to rise when you make this french bread pizza with your favorite toppings in less than 30. If fresh, don't preheat, just split. Place both halves of the french bread on the baking sheet, and spread with softened garlic butter (or brush melted garlic butter). This pressed, natural board is nonstick and mimics wood. Remove the dough from the container using lightly oiled hands and begin to stretch it into the pizza pan. Mix the butter with the grated or minced garlic and spread over the cut sides of the split loaf and sprinkle with parmesan cheese.

Homemade French Bread Pizza • Now Cook This!

Sourdough French Bread Pizza This pressed, natural board is nonstick and mimics wood. Then, “stretch and fold” the dough (see video for guidance) 4 times at 30 minute intervals. This pressed, natural board is nonstick and mimics wood. Place both halves of the french bread on the baking sheet, and spread with softened garlic butter (or brush melted garlic butter). If fresh, don't preheat, just split. I prefer a wooden peel, but they are large and heavy; Remove the dough from the container using lightly oiled hands and begin to stretch it into the pizza pan. This dough is very forgiving and sealing holes like this works out fine. There's no need to wait for pizza dough to rise when you make this french bread pizza with your favorite toppings in less than 30. Mix the butter with the grated or minced garlic and spread over the cut sides of the split loaf and sprinkle with parmesan cheese.

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