Rum Sour Reddit at Oscar Steven blog

Rum Sour Reddit. I made a rum new york sour with the two shores peated rum i reviewed yesterday. Lemon, rich demerara syrup, wine all but. I was a bit skeptical of lemon and rum together, but it tasted pretty good. I still prefer a whisky sour to this, but maybe i will try it with lime, and then decide. I had a problem that the head on my sours was nice, but the ice cubes would still poke out through the top (like floating icebergs) which really got on my. Obviously, i took the pisco sour approach to this since there is so little. I make something similar, but with a smaller amount of op rum, a bit more lemon juice and less sugar. Overall, and interesting twist on one of my. 2 ounces rum (i used plantation 5 year). Just wanted to share a proud little moment of knocking a rum sour that finally got a good consistent foam and seems to. What rum did you use? My first rum sour, 3/4 simple syrup and lemon juice. I just decided to start exploring rum and while enjoying it neat i also wanted to try some cocktails with decent ingredients (not just cruzan like.

Rum sour Caroline's Cooking
from www.carolinescooking.com

I had a problem that the head on my sours was nice, but the ice cubes would still poke out through the top (like floating icebergs) which really got on my. Lemon, rich demerara syrup, wine all but. My first rum sour, 3/4 simple syrup and lemon juice. I made a rum new york sour with the two shores peated rum i reviewed yesterday. I just decided to start exploring rum and while enjoying it neat i also wanted to try some cocktails with decent ingredients (not just cruzan like. I was a bit skeptical of lemon and rum together, but it tasted pretty good. What rum did you use? I still prefer a whisky sour to this, but maybe i will try it with lime, and then decide. Overall, and interesting twist on one of my. Obviously, i took the pisco sour approach to this since there is so little.

Rum sour Caroline's Cooking

Rum Sour Reddit I made a rum new york sour with the two shores peated rum i reviewed yesterday. Just wanted to share a proud little moment of knocking a rum sour that finally got a good consistent foam and seems to. What rum did you use? 2 ounces rum (i used plantation 5 year). I had a problem that the head on my sours was nice, but the ice cubes would still poke out through the top (like floating icebergs) which really got on my. Lemon, rich demerara syrup, wine all but. My first rum sour, 3/4 simple syrup and lemon juice. I was a bit skeptical of lemon and rum together, but it tasted pretty good. I just decided to start exploring rum and while enjoying it neat i also wanted to try some cocktails with decent ingredients (not just cruzan like. I made a rum new york sour with the two shores peated rum i reviewed yesterday. I make something similar, but with a smaller amount of op rum, a bit more lemon juice and less sugar. Obviously, i took the pisco sour approach to this since there is so little. Overall, and interesting twist on one of my. I still prefer a whisky sour to this, but maybe i will try it with lime, and then decide.

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