Easy Mutton Recipe In Pressure Cooker at Elijah Madirazza blog

Easy Mutton Recipe In Pressure Cooker. Let the pressure release on its own. Remove from heat and set aside. Combine mutton, curd/dahi, salt, turmeric, crushed garlic, and ginger juliennes in a bowl. Heat mustard oil in a pressure cooker until it. In a mixing bowl, add the mutton pieces, the marinade, and salt. Mix well and pop the mutton in the fridge for at least 30 minutes. Lock the lid and pressure cook until it reaches high pressure. To make mutton curry, start off by marinating the mutton. Add chopped mint and coriander leaves. Add the mutton pieces and allow it to marinate for at least 30. Add 1.5 cups of water. Turn off the flame and allow the pressure to release naturally. After the first whistle, cook on medium heat for 40 to 45 minutes (note 5). Meanwhile, heat a teaspoon of oil in a wok or pan. Combine well to get the mutton pieces evenly coated with the marinade ingredients.

Add hot water to cover the mutton, then close. Add turmeric and 1 teaspoon salt to the mutton or lamb and rub all. Remove from heat and set aside. Meanwhile, heat a teaspoon of oil in a wok or pan. After the first whistle, cook on medium heat for 40 to 45 minutes (note 5). Lock the lid and pressure cook until it reaches high pressure. Take a pressure cooker and add in the mutton pieces, salt, turmeric powder, coriander powder and red chilli powder. Add chopped mint and coriander leaves. Let the pressure release on its own. To make mutton curry, start off by marinating the mutton.

Mutton Biryani Pressure Cooker Mutton Biryani Mutton Recipes

Easy Mutton Recipe In Pressure Cooker Add 1.5 cups of water. Heat mustard oil in a pressure cooker until it. In the meanwhile, prepare the ingredients for the mutton gravy. Add the mutton pieces and allow it to marinate for at least 30. Meanwhile, heat a teaspoon of oil in a wok or pan. To make mutton curry, start off by marinating the mutton. Add turmeric and 1 teaspoon salt to the mutton or lamb and rub all. Combine mutton, curd/dahi, salt, turmeric, crushed garlic, and ginger juliennes in a bowl. Lock the lid and pressure cook until it reaches high pressure. Add hot water to cover the mutton, then close. Cover and cook for 20 minutes on medium flame. Take a pressure cooker and add in the mutton pieces, salt, turmeric powder, coriander powder and red chilli powder. Mix well and pop the mutton in the fridge for at least 30 minutes. Remove from heat and set aside. Add chopped mint and coriander leaves. Let the pressure release on its own.

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