Moroccan Couscous With Ground Beef at Elijah Madirazza blog

Moroccan Couscous With Ground Beef. Turn steak, cover, and reduce heat to low. Add the spices (cumin, cinnamon, coriander and cayenne) and saute. Heat a second large stainless steel skillet over another burner, medium high. Add the sliced onion and cut carrots, and saute for 4 minutes. Add the ground beef to the pan, stirring to crumble and cook until no longer pink. Bring to a boil over high heat. While steak is cooking, prepare couscous. Remove the beef from the skillet into a bowl and drain away the fat. How to make spiced ground beef with couscous. Add the vegetable oil to a skillet over medium heat. Add the couscous with the stock cube to the pot. When it is shimmering, add the finely chopped onions. Lower the heat to low and put the lid on the pan. Yes i used israeli couscous. Add the oil to the skillet and swirl to coat.

In large saucepan, combine water, reserved marinade, garbanzo beans, tomatoes, and parsley. Get 440 ml water to boil in a big stock pot. Add the oil to the skillet and swirl to coat. Heat a second large stainless steel skillet over another burner, medium high. This moroccan inspired couscous bowl filled with ground beef, cauliflower, mushrooms and dried tart cherries, topped with caramelized onions, is a delicious and easy weeknight meal. Add the couscous with the stock cube to the pot. Break the beef lump into smaller pieces using a spatula. Add the vegetable oil to a skillet over medium heat. While steak is cooking, prepare couscous. Lower the heat to low and put the lid on the pan.

Traditional Moroccan Couscous Recipes / Healthy Couscous

Moroccan Couscous With Ground Beef Bring to a boil over high heat. This moroccan inspired couscous bowl filled with ground beef, cauliflower, mushrooms and dried tart cherries, topped with caramelized onions, is a delicious and easy weeknight meal. Add the oil to the skillet and swirl to coat. How to make spiced ground beef with couscous. Add the ground beef to the pan, stirring to crumble and cook until no longer pink. Add the garam masala and the ground beef. Add the vegetable oil to a skillet over medium heat. Add the sliced onion and cut carrots, and saute for 4 minutes. Add and heat the oil. Steam for 5 minutes or. Stir the spices into the meat and cook, stirring occasionally. Let’s just get the elephant in the room out of the way for you moroccan food purists. Add the couscous with the stock cube to the pot. Turn steak, cover, and reduce heat to low. Get 440 ml water to boil in a big stock pot. In large saucepan, combine water, reserved marinade, garbanzo beans, tomatoes, and parsley.