Pita Bread With Tuna Calories at Elijah Madirazza blog

Pita Bread With Tuna Calories. Fold gently until tuna has broken up. Mix well until everything is combined. 362 calories, 10g fat (2g saturated fat), 36mg cholesterol, 1114mg sodium, 39g carbohydrate (5g sugars, 5g fiber), 31g protein. In a medium bowl, add the mayonnaise, dijon mustard, red wine vinegar, dill, and a pinch of salt and pepper, and whisk until. Season to taste with salt and pepper. In a mixing bowl combine the tuna, mayonnaise, dill weed, garlic powder, onion powder, and cayenne. Grill the pita pockets on 1 side. Fat 25 % carbs 27 % protein 48 %. 1 sandwich of tuna pita contains 305 calories. In a large bowl, add the lettuce, tomatoes, peppers, carrots, broccoli and onions. To a mixing bowl add the tuna, lemon juice, coleslaw mix, grapes, mayonnaise, yogurt, mustard salt, pepper and celery seed. Line pita halves with spinach and tomato; In a small bowl, add the tuna and ranch. Carefully open the pitas so they don't tear. Fill each with 1/3 cup tuna mixture.

15 Minute Homemade Pita Pockets with Tuna & Olives Spain on a Fork
from spainonafork.com

In a mixing bowl combine the tuna, mayonnaise, dill weed, garlic powder, onion powder, and cayenne. Line pita halves with spinach and tomato; To a mixing bowl add the tuna, lemon juice, coleslaw mix, grapes, mayonnaise, yogurt, mustard salt, pepper and celery seed. 1 sandwich of tuna pita contains 305 calories. Grill the pita pockets on 1 side. Mix well until everything is combined. Fill each with 1/3 cup tuna mixture. In a medium bowl, add the mayonnaise, dijon mustard, red wine vinegar, dill, and a pinch of salt and pepper, and whisk until. Carefully open the pitas so they don't tear. Fold gently until tuna has broken up.

15 Minute Homemade Pita Pockets with Tuna & Olives Spain on a Fork

Pita Bread With Tuna Calories In a small bowl, add the tuna and ranch. Fold gently until tuna has broken up. To a mixing bowl add the tuna, lemon juice, coleslaw mix, grapes, mayonnaise, yogurt, mustard salt, pepper and celery seed. Season to taste with salt and pepper. Grill the pita pockets on 1 side. Fill each with 1/3 cup tuna mixture. Carefully open the pitas so they don't tear. In a large bowl, add the lettuce, tomatoes, peppers, carrots, broccoli and onions. In a small bowl, add the tuna and ranch. Mix well until everything is combined. Fat 25 % carbs 27 % protein 48 %. 362 calories, 10g fat (2g saturated fat), 36mg cholesterol, 1114mg sodium, 39g carbohydrate (5g sugars, 5g fiber), 31g protein. 1 sandwich of tuna pita contains 305 calories. Line pita halves with spinach and tomato; In a mixing bowl combine the tuna, mayonnaise, dill weed, garlic powder, onion powder, and cayenne. In a medium bowl, add the mayonnaise, dijon mustard, red wine vinegar, dill, and a pinch of salt and pepper, and whisk until.

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