Truffle Recipe Using Leftover Cake at Elijah Madirazza blog

Truffle Recipe Using Leftover Cake. 55 g butter, at room temperature (4 tablespoons, 1/2 stick) 60 g vegetable shortening (1/3 cup) 250 g granulated sugar (1 1/4 cups) 50 g light brown sugar (3 tablespoons, tightly packed) 3 eggs 110 g buttermilk (1/2 cup) 65 g grapeseed oil (1/3 cup) 8 g clear vanilla extract (2 teaspoons) 245 g cake flour (2 cups) 6 g baking powder (1 1/2 teaspoons) 3 g kosher salt (3/4 teaspoon) Remove the balls from freezer, using a tsp dip the balls in the melted chocolate. They also make great edible gifts on festive occasions like diwali and christmas. Easy cake truffles are a delicious way to use up any leftover cake! Full recipe and instructions can be found here: Learn how to make homemade chocolate truffles with leftover cake, candy melts, and caramel sauce. Place back on lined plate. For birthday cake truffles, use leftover milk bar birthday cake crumbs or milk crumbs, but you could also toast leftover cake to make cake crumbs, or chopped toasted nuts, coconut, sprinkles, ground buttered popcorn brittle, ground homemade graham crackers, etc. Use fork, drizzle some melted nutella on each ball for decorating. Refrigerate for about 10 minutes to set.

Place back on lined plate. Easy cake truffles are a delicious way to use up any leftover cake! Learn how to make homemade chocolate truffles with leftover cake, candy melts, and caramel sauce. Remove the balls from freezer, using a tsp dip the balls in the melted chocolate. Full recipe and instructions can be found here: They also make great edible gifts on festive occasions like diwali and christmas. Use fork, drizzle some melted nutella on each ball for decorating. Refrigerate for about 10 minutes to set. 55 g butter, at room temperature (4 tablespoons, 1/2 stick) 60 g vegetable shortening (1/3 cup) 250 g granulated sugar (1 1/4 cups) 50 g light brown sugar (3 tablespoons, tightly packed) 3 eggs 110 g buttermilk (1/2 cup) 65 g grapeseed oil (1/3 cup) 8 g clear vanilla extract (2 teaspoons) 245 g cake flour (2 cups) 6 g baking powder (1 1/2 teaspoons) 3 g kosher salt (3/4 teaspoon) For birthday cake truffles, use leftover milk bar birthday cake crumbs or milk crumbs, but you could also toast leftover cake to make cake crumbs, or chopped toasted nuts, coconut, sprinkles, ground buttered popcorn brittle, ground homemade graham crackers, etc.

Leftover Cake Truffles

Truffle Recipe Using Leftover Cake Full recipe and instructions can be found here: Remove the balls from freezer, using a tsp dip the balls in the melted chocolate. Use fork, drizzle some melted nutella on each ball for decorating. They also make great edible gifts on festive occasions like diwali and christmas. Place back on lined plate. Easy cake truffles are a delicious way to use up any leftover cake! 55 g butter, at room temperature (4 tablespoons, 1/2 stick) 60 g vegetable shortening (1/3 cup) 250 g granulated sugar (1 1/4 cups) 50 g light brown sugar (3 tablespoons, tightly packed) 3 eggs 110 g buttermilk (1/2 cup) 65 g grapeseed oil (1/3 cup) 8 g clear vanilla extract (2 teaspoons) 245 g cake flour (2 cups) 6 g baking powder (1 1/2 teaspoons) 3 g kosher salt (3/4 teaspoon) Learn how to make homemade chocolate truffles with leftover cake, candy melts, and caramel sauce. Refrigerate for about 10 minutes to set. For birthday cake truffles, use leftover milk bar birthday cake crumbs or milk crumbs, but you could also toast leftover cake to make cake crumbs, or chopped toasted nuts, coconut, sprinkles, ground buttered popcorn brittle, ground homemade graham crackers, etc. Full recipe and instructions can be found here: