White Bean And Ham Soup In Pressure Cooker at Elijah Madirazza blog

White Bean And Ham Soup In Pressure Cooker. Remove any sticks or stones. Sprinkle on the dried onion, garlic powder, and pepper. Put the lid on, and set the steam release knob to the sealing position. Add onion, celery and carrots and sauté until starting to soften, a few minutes. Remove from the heat, and let sit for 15 minutes, before carefully removing any remaining pressure. Set the instant pot to the saute function. Add all remaining ingredients except the tomatoes (per the recipe below),. Add 2 pounds smoked ham hock and 1 cup (206g) pinto beans in instant pot. Add olive oil and onion to the instant pot and sauté about 5 minutes. Remove the lid, pour in the can of tomatoes including their juice, and the ham pieces. Pressure cook ham and bean soup. Put dry uncooked beans into. Lock on the lid, bring to pressure, then reduce the heat and cook for 25 minutes. Add the carrots, celery, and onion and cook for 5 minutes, stirring occasionally. Add the garlic and cook for 1 more minute.

SlowCooker White Bean and Ham Hock Soup Recipe Williams Sonoma Taste
from www.pinterest.com

Add onion, celery and carrots and sauté until starting to soften, a few minutes. Put dry uncooked beans into. Add all remaining ingredients except the tomatoes (per the recipe below),. Add olive oil and onion to the instant pot and sauté about 5 minutes. Sprinkle on the dried onion, garlic powder, and pepper. Set the instant pot to the saute function. Put the lid on, and set the steam release knob to the sealing position. Add the carrots, celery, and onion and cook for 5 minutes, stirring occasionally. Meanwhile, as the veggies are cooking, wash the beans. Remove any sticks or stones.

SlowCooker White Bean and Ham Hock Soup Recipe Williams Sonoma Taste

White Bean And Ham Soup In Pressure Cooker Remove the lid, pour in the can of tomatoes including their juice, and the ham pieces. Remove any sticks or stones. Meanwhile, as the veggies are cooking, wash the beans. Remove from the heat, and let sit for 15 minutes, before carefully removing any remaining pressure. Set the instant pot to the saute function. Put the lid on, and set the steam release knob to the sealing position. Add the garlic and cook for 1 more minute. Add 2 pounds smoked ham hock and 1 cup (206g) pinto beans in instant pot. Add olive oil and onion to the instant pot and sauté about 5 minutes. Put dry uncooked beans into. Add onion, celery and carrots and sauté until starting to soften, a few minutes. Lock on the lid, bring to pressure, then reduce the heat and cook for 25 minutes. Remove the lid, pour in the can of tomatoes including their juice, and the ham pieces. Let it heat up for a minute or two, then add the oil. Add the carrots, celery, and onion and cook for 5 minutes, stirring occasionally. Add all remaining ingredients except the tomatoes (per the recipe below),.

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