Easy Flaky Pie Crust With Shortening at Bethany Lansell blog

Easy Flaky Pie Crust With Shortening. In a large bowl, add the flour and salt, stir to combine. Crisco pie crust is that easy, flaky homemade pie crust like your grandma use to. Add the ice water, vinegar, and salt. 4 tablespoons unsalted butter, chilled and cubed. Use a box grater to shred the cold butter. Gluten forms when you mix flour and water. With just a few simple ingredients, this easy. In a small bowl, beat the egg with a fork and pour it into the flour mixture. We want some gluten for structure, but too much will make your crust tough, dense, and less flaky. Step 1 in a large bowl, use a pastry cutter to gradually work the shortening into the flour until it resembles coarse meal, 3 to 4 minutes. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name. This simple step guarantees a super flaky, light pie crust. 5 tablespoons shortening, chilled and cubed. How to make pie crust dough. Original recipe (1x) yields 8 servings.

Step 1 in a large bowl, use a pastry cutter to gradually work the shortening into the flour until it resembles coarse meal, 3 to 4 minutes. 5 tablespoons shortening, chilled and cubed. In a small bowl, beat the egg with a fork and pour it into the flour mixture. With just a few simple ingredients, this easy. In a large bowl, add the flour and salt, stir to combine. We want some gluten for structure, but too much will make your crust tough, dense, and less flaky. This simple step guarantees a super flaky, light pie crust. Use a box grater to shred the cold butter. Crisco pie crust is that easy, flaky homemade pie crust like your grandma use to. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name.

Best Flaky Pie Crust Recipe with Crisco Shortening It Is a Keeper

Easy Flaky Pie Crust With Shortening 4 tablespoons unsalted butter, chilled and cubed. 5 tablespoons shortening, chilled and cubed. Use a box grater to shred the cold butter. 4 tablespoons unsalted butter, chilled and cubed. Our tried and true pie crust recipe mixes a portion of the flour with our butter first. Step 1 in a large bowl, use a pastry cutter to gradually work the shortening into the flour until it resembles coarse meal, 3 to 4 minutes. Add the ice water, vinegar, and salt. Gluten forms when you mix flour and water. Original recipe (1x) yields 8 servings. In a small bowl, beat the egg with a fork and pour it into the flour mixture. Crisco pie crust is that easy, flaky homemade pie crust like your grandma use to. We want some gluten for structure, but too much will make your crust tough, dense, and less flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name. In a large bowl, add the flour and salt, stir to combine. How to make pie crust dough. With just a few simple ingredients, this easy.