Pie Dough With Vodka at Pam Galvez blog

Pie Dough With Vodka. This recipe is for an unsweetened pie crust. Butter and vodka are the secret ingredients to a pie crust that is flaky, tender, and great tasting! Adding vodka to the dough makes it more forgiving. Vodka pie crust is simply any pie crust recipe that uses vodka (or any spirit, like bourbon or rum) in place of some or all of the liquid. Vodka is essential to the texture of the crust and imparts no flavor — do not substitute. A sprinkle of vodka and a good food processor are key to this foolproof pie dough. It is perfect to use in any sweet or savory recipe that calls for a pie crust. It's very important that the ingredients are cold since this is what helps produce a flaky crust. Just add sugar if you would like a sweetened crust. All butter vodka pie dough can be used for traditional single or double crust pies, hand pies & galettes. Cook's illustrated's foolproof pie dough. This vodka pie crust is easier to roll out than a normal pie crust.

Vodka Pie Crust is easy as Pie
from whattomunch.com

All butter vodka pie dough can be used for traditional single or double crust pies, hand pies & galettes. Cook's illustrated's foolproof pie dough. Vodka is essential to the texture of the crust and imparts no flavor — do not substitute. Just add sugar if you would like a sweetened crust. A sprinkle of vodka and a good food processor are key to this foolproof pie dough. Adding vodka to the dough makes it more forgiving. It is perfect to use in any sweet or savory recipe that calls for a pie crust. This vodka pie crust is easier to roll out than a normal pie crust. It's very important that the ingredients are cold since this is what helps produce a flaky crust. Vodka pie crust is simply any pie crust recipe that uses vodka (or any spirit, like bourbon or rum) in place of some or all of the liquid.

Vodka Pie Crust is easy as Pie

Pie Dough With Vodka Cook's illustrated's foolproof pie dough. All butter vodka pie dough can be used for traditional single or double crust pies, hand pies & galettes. A sprinkle of vodka and a good food processor are key to this foolproof pie dough. Butter and vodka are the secret ingredients to a pie crust that is flaky, tender, and great tasting! This vodka pie crust is easier to roll out than a normal pie crust. Vodka pie crust is simply any pie crust recipe that uses vodka (or any spirit, like bourbon or rum) in place of some or all of the liquid. Cook's illustrated's foolproof pie dough. This recipe is for an unsweetened pie crust. Vodka is essential to the texture of the crust and imparts no flavor — do not substitute. It is perfect to use in any sweet or savory recipe that calls for a pie crust. Adding vodka to the dough makes it more forgiving. It's very important that the ingredients are cold since this is what helps produce a flaky crust. Just add sugar if you would like a sweetened crust.

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