Basil Vodka Lemonade at Charolette Collins blog

Basil Vodka Lemonade. Fill the glass with ice. Easter is a time for family, friends, and of course, cocktails. Add 2 cups of water and cook over medium heat, stirring frequently, until all of the sugar. Add the sugar and 1 cup water to a small. Pour simply lemonade and 2 cups of vodka into a pitcher. Cut 1 round from 1/2 medium lemon; The lemonade is also spiked with a hint of lime, making it tart. Place 6 ounces lemonade, 2 ounces vodka, and 1 to 2 tablespoons basil simple syrup if desired in a pint jar or large tall glass and stir to combine. Taste and add an additional squeeze from the reserved lemon if needed. In a medium sauce pan, muddle the sugar and basil together with a wooden spoon. Muddle 1 or 2 fresh basil leaves at the bottom of desired cocktail. Wash the basil, then gently bruise the leaves by folding or scrunching them. Stir the syrup frequently until the sugar is completely dissolved and the mixture is clear. Remove the pan from the heat and let the mixture to. Mix equal parts of sugar and water in a saucepan, add the basil and bring the pot to a simmer.

Pour simply lemonade and 2 cups of vodka into a pitcher. Fill the glass with ice. Cut 1 round from 1/2 medium lemon; Taste and add an additional squeeze from the reserved lemon if needed. Remove the pan from the heat and let the mixture to. The lemonade is also spiked with a hint of lime, making it tart. Wash the basil, then gently bruise the leaves by folding or scrunching them. First prepare the basil syrup. Muddle 1 or 2 fresh basil leaves at the bottom of desired cocktail. Stir the syrup frequently until the sugar is completely dissolved and the mixture is clear.

Sparkling basil infused vodka and lemonade cocktail Stock Photo Alamy

Basil Vodka Lemonade The lemonade is also spiked with a hint of lime, making it tart. Fill the glass with ice. Easter is a time for family, friends, and of course, cocktails. Muddle 1 or 2 fresh basil leaves at the bottom of desired cocktail. First prepare the basil syrup. Add 2 cups of water and cook over medium heat, stirring frequently, until all of the sugar. Mix equal parts of sugar and water in a saucepan, add the basil and bring the pot to a simmer. Wash the basil, then gently bruise the leaves by folding or scrunching them. Cut 1 round from 1/2 medium lemon; In a medium sauce pan, muddle the sugar and basil together with a wooden spoon. Stir the syrup frequently until the sugar is completely dissolved and the mixture is clear. Add the sugar and 1 cup water to a small. The lemonade is also spiked with a hint of lime, making it tart. Preparation could not be more simple for this basil lemon cocktail! Remove the pan from the heat and let the mixture to. Pour simply lemonade and 2 cups of vodka into a pitcher.