Deep Fryer For Meatballs at Charolette Collins blog

Deep Fryer For Meatballs. 1 slice of sandwich bread, toasted. Add enough olive oil to a large frying pan or saute pan to ensure it is an inch or two deep. As for the choice of the meat there are no limitations, you can choose between chicken, beef and pork, or mix the three. Combine all the ingredients for the meatballs. Mix all together thoroughly in a large bowl. Roll mixture into 1oz balls and roll balls in dry flour/cornmeal mix until completely coated. It’s important to use enough oil to fully. Put the mixed flour and cornmeal (dry) into a meatloaf pan. The meatballs are cooked through when they float. Pre heat deep fryer to 375 degrees. 2 tablespoons of grated onion (juice included) 2 tablespoons milk. In a small food processor, blend jalapeno, pickle wedges and bell pepper until they resemble relish. In a large pot or deep fryer, heat vegetable oil to 375°f.

My Recipes DEEP FRIED SPICY MEATBALLS
from sornascollection.blogspot.com

As for the choice of the meat there are no limitations, you can choose between chicken, beef and pork, or mix the three. Mix all together thoroughly in a large bowl. In a small food processor, blend jalapeno, pickle wedges and bell pepper until they resemble relish. Combine all the ingredients for the meatballs. Add enough olive oil to a large frying pan or saute pan to ensure it is an inch or two deep. Roll mixture into 1oz balls and roll balls in dry flour/cornmeal mix until completely coated. 1 slice of sandwich bread, toasted. It’s important to use enough oil to fully. Put the mixed flour and cornmeal (dry) into a meatloaf pan. In a large pot or deep fryer, heat vegetable oil to 375°f.

My Recipes DEEP FRIED SPICY MEATBALLS

Deep Fryer For Meatballs Combine all the ingredients for the meatballs. 2 tablespoons of grated onion (juice included) 2 tablespoons milk. Combine all the ingredients for the meatballs. 1 slice of sandwich bread, toasted. It’s important to use enough oil to fully. Add enough olive oil to a large frying pan or saute pan to ensure it is an inch or two deep. As for the choice of the meat there are no limitations, you can choose between chicken, beef and pork, or mix the three. Pre heat deep fryer to 375 degrees. The meatballs are cooked through when they float. In a small food processor, blend jalapeno, pickle wedges and bell pepper until they resemble relish. Mix all together thoroughly in a large bowl. In a large pot or deep fryer, heat vegetable oil to 375°f. Put the mixed flour and cornmeal (dry) into a meatloaf pan. Roll mixture into 1oz balls and roll balls in dry flour/cornmeal mix until completely coated.

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