Greek Beef And Rice Recipe at Charolette Collins blog

Greek Beef And Rice Recipe. Add the garlic, lemon juice, red wine vinegar, oregano, salt, and pepper. In a large frying pan over medium heat, brown the ground beef and diced red onion together until the meat is no longer pink. Add the parsley and mix it together. Add the garlic, cinnamon and. In a large pot of medium heat, heat the olive oil. The browning gives great flavor. With a wooden spoon, stir in the tomato paste, bay leaves, cinnamon, ground clove, and allspice. Add the onions and ground beef and season with the 7 spice and ½ teaspoon of salt and pepper. Drain the rice and add it to the pot along with 1 and ½ teaspoons of salt and 1 and ½ cups of. Pour the chicken broth or water on top. Continue cooking over medium heat until juices are absorbed and meat browns. Add the chickpeas and the rice, remaining 1 teaspoon of salt and stir to combine. Cook the ground beef and onion in a large skillet over medium heat, breaking the beef apart as it cooks, before draining off any excess grease. Season the onions and garlic. Brown the beef, breaking it up into smaller pieces and crumbles as it cooks, until no longer pink.

greek style beef kabobs served over rice
from www.pinterest.com

Cook the ground beef and onion in a large skillet over medium heat, breaking the beef apart as it cooks, before draining off any excess grease. With a wooden spoon, stir in the tomato paste, bay leaves, cinnamon, ground clove, and allspice. Season the onions and garlic. Brown the beef, breaking it up into smaller pieces and crumbles as it cooks, until no longer pink. Add the onions and ground beef and season with the 7 spice and ½ teaspoon of salt and pepper. Add the garlic, lemon juice, red wine vinegar, oregano, salt, and pepper. Add the chickpeas and the rice, remaining 1 teaspoon of salt and stir to combine. In a large frying pan over medium heat, brown the ground beef and diced red onion together until the meat is no longer pink. Drain the rice and add it to the pot along with 1 and ½ teaspoons of salt and 1 and ½ cups of. Add the parsley and mix it together.

greek style beef kabobs served over rice

Greek Beef And Rice Recipe Pour the chicken broth or water on top. With a wooden spoon, stir in the tomato paste, bay leaves, cinnamon, ground clove, and allspice. Pour the chicken broth or water on top. Cook the ground beef and onion in a large skillet over medium heat, breaking the beef apart as it cooks, before draining off any excess grease. Continue cooking over medium heat until juices are absorbed and meat browns. Drain the rice and add it to the pot along with 1 and ½ teaspoons of salt and 1 and ½ cups of. Season the onions and garlic. Add the parsley and mix it together. In a large frying pan over medium heat, brown the ground beef and diced red onion together until the meat is no longer pink. Add the onions and ground beef and season with the 7 spice and ½ teaspoon of salt and pepper. In a large pot of medium heat, heat the olive oil. Add the garlic, cinnamon and. Brown the beef, breaking it up into smaller pieces and crumbles as it cooks, until no longer pink. Add the chickpeas and the rice, remaining 1 teaspoon of salt and stir to combine. The browning gives great flavor. Add the garlic, lemon juice, red wine vinegar, oregano, salt, and pepper.

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