Honey Butter Recipe For Fried Chicken at Charolette Collins blog

Honey Butter Recipe For Fried Chicken. Once butter melts, add the honey. Plan for at least 8 hours of marinating the chicken in buttermilk. In a medium sized bowl, combine flour, cornstarch, 1⁄2 pack sazon,1 tbsp of garlic powder, 1 tbsp of pepper and 1 tbsp of salt. Add the chicken and the pumpkin seeds (if used). Add soy sauce, sugar and stir until well melted. Mix honey and butter together in the pan. Place the chicken in a glass bowl and pour enough. Drain the chicken on a paper towel lined plate. After the chicken is at room temperature , coat chicken in flour mix, and shake off any excess. Keep stirring until it bubbles vigorously. Once the chicken is coated, let it get to room temperature for twenty minutes. Place the chicken into the heated oil, and fry until golden brown and cooked through. Heat up a large skillet for a couple of minutes. Add butter to pan and set heat to medium high. Set it aside and let it cool down for a few minute.

Add butter to pan and set heat to medium high. Plan for at least 8 hours of marinating the chicken in buttermilk. While the chicken is frying, add the. Remove the chicken from the pan and set aside. In a medium sized bowl, combine flour, cornstarch, 1⁄2 pack sazon,1 tbsp of garlic powder, 1 tbsp of pepper and 1 tbsp of salt. Place the chicken into the heated oil, and fry until golden brown and cooked through. After the chicken is at room temperature , coat chicken in flour mix, and shake off any excess. Mix honey and butter together in the pan. Add soy sauce, sugar and stir until well melted. Once the chicken is coated, let it get to room temperature for twenty minutes.

HONEY BUTTER FRIED CHICKEN

Honey Butter Recipe For Fried Chicken In a medium sized bowl, combine flour, cornstarch, 1⁄2 pack sazon,1 tbsp of garlic powder, 1 tbsp of pepper and 1 tbsp of salt. Keep stirring until it bubbles vigorously. Drain the chicken on a paper towel lined plate. In a medium sized bowl, combine flour, cornstarch, 1⁄2 pack sazon,1 tbsp of garlic powder, 1 tbsp of pepper and 1 tbsp of salt. Add soy sauce, sugar and stir until well melted. Set it aside and let it cool down for a few minute. Add butter to pan and set heat to medium high. Preheat oil to 350 degrees. Add butter and garlic and stir it up until the garlic turns fragrant and a little crispy. After the chicken is at room temperature , coat chicken in flour mix, and shake off any excess. Add the chicken and the pumpkin seeds (if used). Place the chicken in a glass bowl and pour enough. Heat up a large skillet for a couple of minutes. Remove the chicken from the pan and set aside. Mix honey and butter together in the pan. Once the chicken is coated, let it get to room temperature for twenty minutes.