Potatoes Cabbage And Bacon at Charolette Collins blog

Potatoes Cabbage And Bacon. Add minced garlic to pan, stirring with other ingredients until fragrant, about a minute. Bring a large pot of salted water to a boil. Add potatoes, cabbage, salt, and pepper to pan, stirring with bacon drippings. Place the sliced potatoes in a large saucepan and fill to cover with water. Add cabbage mixture and press firmly and evenly into pan. Cover with lid and cook until potatoes and cabbage are tender, removing lid to occasionally stir. Crumble bacon slices on top before serving. Cook uncovered about 20 minutes on medium heat stirring a couple times. Cover and simmer, stirring occasionally, until the potatoes are tender, 15 to 17 minutes. Stir in butter, cabbage, salt, pepper, cumin, and turmeric. Preheat oven to 375 degrees. When cool, crumble into 1/2 to 1 inch pieces. Add the bacon, potatoes, and cabbage to the pot and stir until combined. While the potatoes are cooking, prepare the onion. Makes 6 to 8 servings.

Potatoes Cabbage & Bacon Just A Pinch Recipes
from www.justapinch.com

While the potatoes are cooking, prepare the onion. Add potatoes, cover and simmer until potatoes are cooked or about another 20 minutes. Once the potatoes are cooked, add the shredded cabbage and minced garlic to the skillet. When cool, crumble into 1/2 to 1 inch pieces. Cook uncovered about 20 minutes on medium heat stirring a couple times. Chop the bacon into small pieces. Cover with lid and cook until potatoes and cabbage are tender, removing lid to occasionally stir. Cover and simmer, stirring occasionally, until the potatoes are tender, 15 to 17 minutes. Crumble bacon slices on top before serving. Preheat oven to 375 degrees.

Potatoes Cabbage & Bacon Just A Pinch Recipes

Potatoes Cabbage And Bacon Keyword cabbage skillet, easy side dish. Keyword cabbage skillet, easy side dish. Cover with lid and cook until potatoes and cabbage are tender, removing lid to occasionally stir. Chop the bacon into small pieces. Stir in butter, cabbage, salt, pepper, cumin, and turmeric. Bring a large pot of salted water to a boil. When cool, crumble into 1/2 to 1 inch pieces. Makes 6 to 8 servings. While the potatoes are cooking, prepare the onion. Crumble bacon slices on top before serving. Add the bacon, potatoes, and cabbage to the pot and stir until combined. Add potatoes, cover and simmer until potatoes are cooked or about another 20 minutes. Add minced garlic to pan, stirring with other ingredients until fragrant, about a minute. Once the potatoes are cooked, add the shredded cabbage and minced garlic to the skillet. Preheat oven to 375 degrees. Place the sliced potatoes in a large saucepan and fill to cover with water.

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