Yams Marshmallow Pineapple at Daryl Pulver blog

Yams Marshmallow Pineapple. drain yams and pineapple (save the pineapple juice). 1 (8 ounce) can pineapple chunks, drained. This is my variation on her candied yams (sweet potatoes),. 1 can candied or sweet yams 1 can pineapple rings i bag. mom’s marshmallow, yam and pineapple creation. Preheat the oven to 350 degrees f (175 degrees c). this recipe is made with canned cut sweet potatoes, canned pineapple “tidbits” (a slightly smaller size than the “chunks”), brown sugar, butter,. put mashed yams in casserole. Mix together margarine, cinnamon, ginger, nutmeg, brown sugar. Grandma was always in charge of thanksgiving dinner in my family. 1 ½ cups miniature marshmallows. 2 (29 ounce) cans cut yams, drained.

Candied Yams with Marshmallows It's Everything Delicious Recipe
from www.pinterest.com

1 ½ cups miniature marshmallows. 1 (8 ounce) can pineapple chunks, drained. this recipe is made with canned cut sweet potatoes, canned pineapple “tidbits” (a slightly smaller size than the “chunks”), brown sugar, butter,. This is my variation on her candied yams (sweet potatoes),. Grandma was always in charge of thanksgiving dinner in my family. put mashed yams in casserole. drain yams and pineapple (save the pineapple juice). 1 can candied or sweet yams 1 can pineapple rings i bag. Mix together margarine, cinnamon, ginger, nutmeg, brown sugar. Preheat the oven to 350 degrees f (175 degrees c).

Candied Yams with Marshmallows It's Everything Delicious Recipe

Yams Marshmallow Pineapple 1 ½ cups miniature marshmallows. this recipe is made with canned cut sweet potatoes, canned pineapple “tidbits” (a slightly smaller size than the “chunks”), brown sugar, butter,. 1 can candied or sweet yams 1 can pineapple rings i bag. mom’s marshmallow, yam and pineapple creation. 1 ½ cups miniature marshmallows. 1 (8 ounce) can pineapple chunks, drained. This is my variation on her candied yams (sweet potatoes),. Mix together margarine, cinnamon, ginger, nutmeg, brown sugar. Grandma was always in charge of thanksgiving dinner in my family. 2 (29 ounce) cans cut yams, drained. Preheat the oven to 350 degrees f (175 degrees c). drain yams and pineapple (save the pineapple juice). put mashed yams in casserole.

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