Onion Galette Nyt at Oscar Minahan blog

Onion Galette Nyt. This weekend make sue li’s caramelized onion galette (above), inspired by the flavors of french onion soup, dorie greenspan’s lemon meringue cookies or ali. A delicious caramelized onion galette, made with flaky, all butter pastry crust filled with roasted caramelized onions, baked. Seasoned with gruyère and lots of cracked black pepper, the galette dough takes the place of the crostini, and the caramelized onion filling is fortified with beef broth and sherry. They’re the clear center of attention in this galette, which is a playful spin on french onion soup. Caramelised onion and whipped feta galette. Crisp and flaky galette covered in caramelised onions and creamy feta, and somehow that pastry refuses to let any seepage.

Sweet Onion Galette w/ Fontina & Thyme (new & improved!) Wry Toast
from www.wrytoasteats.com

They’re the clear center of attention in this galette, which is a playful spin on french onion soup. Seasoned with gruyère and lots of cracked black pepper, the galette dough takes the place of the crostini, and the caramelized onion filling is fortified with beef broth and sherry. Crisp and flaky galette covered in caramelised onions and creamy feta, and somehow that pastry refuses to let any seepage. Caramelised onion and whipped feta galette. A delicious caramelized onion galette, made with flaky, all butter pastry crust filled with roasted caramelized onions, baked. This weekend make sue li’s caramelized onion galette (above), inspired by the flavors of french onion soup, dorie greenspan’s lemon meringue cookies or ali.

Sweet Onion Galette w/ Fontina & Thyme (new & improved!) Wry Toast

Onion Galette Nyt Caramelised onion and whipped feta galette. This weekend make sue li’s caramelized onion galette (above), inspired by the flavors of french onion soup, dorie greenspan’s lemon meringue cookies or ali. A delicious caramelized onion galette, made with flaky, all butter pastry crust filled with roasted caramelized onions, baked. Seasoned with gruyère and lots of cracked black pepper, the galette dough takes the place of the crostini, and the caramelized onion filling is fortified with beef broth and sherry. Crisp and flaky galette covered in caramelised onions and creamy feta, and somehow that pastry refuses to let any seepage. Caramelised onion and whipped feta galette. They’re the clear center of attention in this galette, which is a playful spin on french onion soup.

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