How To Make Rice Flour Modak at Logan Macartney blog

How To Make Rice Flour Modak. You can use homemade rice flour or packaged flour. The first one is the traditional one made with hands. Add the rice flour to the hot water and mix it till all the water is absorbed by the rice flour. Turn the heat to low. Boil water in a pot and add salt and ghee. In this recipe post, i have shown 2 ways of making it. Then lower the flame and add ½ cup rice flour to it mixing briskly. In this method, i have used store bought idiyappam flour as always i have been using for almost 17+ years now 1. Prepare the outer covering (ukad/dough) : Bring it to a boil. Turn off the stove, close a lid and let the dough rest for 5 minutes. Bring 1 cup of water to a boil and add salt and 1 teaspoon of ghee. Cook on medium heat for about 3 to 4 minutes. Make sure that you do not overcook the mixture. In heavy bottom vessel, bring 1 cup water to boil firstly.

My first attempt of making ukadiche modak for Ganpati Bappa ! The
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Turn off the stove, close a lid and let the dough rest for 5 minutes. You can use homemade rice flour or packaged flour. Turn the heat to low. The pleating and the stuffing. Add the rice flour to the hot water and mix it till all the water is absorbed by the rice flour. Make sure the rice flour is fresh. After that, add required salt, sesame oil to the boiling water. In this method, i have used store bought idiyappam flour as always i have been using for almost 17+ years now 1. Make sure that you do not overcook the mixture. In this recipe post, i have shown 2 ways of making it.

My first attempt of making ukadiche modak for Ganpati Bappa ! The

How To Make Rice Flour Modak Apply some ghee to your palms and knead the dough till soft. In this method, i have used store bought idiyappam flour as always i have been using for almost 17+ years now 1. Turn off the stove, close a lid and let the dough rest for 5 minutes. Bring it to a boil. Turn the heat to low. Transfer the dough to a lightly greased plate. The first one is the traditional one made with hands. Then lower the flame and add ½ cup rice flour to it mixing briskly. Boil water in a pot and add salt and ghee. Prepare the outer covering (ukad/dough) : Bring 1 cup of water to a boil and add salt and 1 teaspoon of ghee. Apply some ghee to your palms and knead the dough till soft. In this recipe post, i have shown 2 ways of making it. Cook on medium heat for about 3 to 4 minutes. After that, add required salt, sesame oil to the boiling water. The pleating and the stuffing.

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