What Is A Ricasso On A Blade at Evan Annie blog

What Is A Ricasso On A Blade. It usually bears the maker’s. It is a common feature. a ricasso is an unsharpened length of blade just above the guard or handle on a knife, dagger, sword, or bayonet. the ricasso is the thickest part of the blade and unsharpened, unlike the cutting edge. a ricasso is a flat section of a knife blade located between the handle and the cutting edge. When your blade thickens before going into the handle, it’s called the ricasso. the ricasso is at the base of the blade where it meets the guard. Next is the ricasso, an unsharpened section of the blade just above the guard. This area allows the user to place a finger. the very base of the forte is called the ricasso.

Why have a RICASSO?
from www.bladeforums.com

This area allows the user to place a finger. It is a common feature. Next is the ricasso, an unsharpened section of the blade just above the guard. a ricasso is an unsharpened length of blade just above the guard or handle on a knife, dagger, sword, or bayonet. the ricasso is the thickest part of the blade and unsharpened, unlike the cutting edge. When your blade thickens before going into the handle, it’s called the ricasso. the ricasso is at the base of the blade where it meets the guard. the very base of the forte is called the ricasso. It usually bears the maker’s. a ricasso is a flat section of a knife blade located between the handle and the cutting edge.

Why have a RICASSO?

What Is A Ricasso On A Blade a ricasso is an unsharpened length of blade just above the guard or handle on a knife, dagger, sword, or bayonet. the very base of the forte is called the ricasso. the ricasso is at the base of the blade where it meets the guard. It usually bears the maker’s. It is a common feature. a ricasso is an unsharpened length of blade just above the guard or handle on a knife, dagger, sword, or bayonet. Next is the ricasso, an unsharpened section of the blade just above the guard. When your blade thickens before going into the handle, it’s called the ricasso. a ricasso is a flat section of a knife blade located between the handle and the cutting edge. the ricasso is the thickest part of the blade and unsharpened, unlike the cutting edge. This area allows the user to place a finger.

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